Air-conditioning curing for raw sausage production

Cures, Dries, and Cold Smokes Meat and Fish

The CLIMAMAT air-conditioning curing plant from VETEC Anlagenbau is specifically designed to meet the diverse needs of meat, fish, and dairy processors. This equipment utilizes a sophisticated air distribution system with automatic fresh air intake and circulating air to maintain optimal humidity and airflow, facilitating precise curing, drying, and cold smoking processes.

CLIMAMAT is ideally suited for producing a wide range of end-products such as salami, smoked ham, and cheese blocks. Its robust construction supports both solid and liquid products across continuous, fully-automatic operations. The processing capacity is tailored to meet customer-specific requirements, ensuring scalability and efficiency in production lines.

For enhanced integration into existing systems, CLIMAMAT offers various installation configurations, including the ability to pre-mature and post-mature in a single setup. It is also equipped with different heating options—hot water, steam, or electric—and supports multiple smoke generator types for varied smoking processes.

Additionally, the equipment reduces energy consumption by intelligently managing the drying potential of fresh air. It features a fully-automatic CIP system with rotating nozzles for stringent hygiene, complemented by optional foam pump and spray nozzle configurations for duct cleaning. This system can be controlled and monitored remotely through an Ethernet connection, offering streamlined operation and notifications via email.

Designed for durability and efficiency, the CLIMAMAT can be customized to withstand challenging production environments, ensuring reliability and high product quality while minimizing operational costs.