Air-conditioning curing for raw sausage production
In raw sausage production, maintaining precise climate control during the curing and cold-smoking stages is vital for achieving high-quality results. Challenges include optimizing humidity, air distribution, and minimizing operating costs while ensuring consistent product quality.
Optimize climate control for precise curing and smoking
The Climamat by Vetec is an advanced air-conditioning curing system designed for raw sausage production. It incorporates automatic fresh air intake and circulating air to optimize humidity and air flow, significantly reducing operating costs. The system features individual air distributors tailored to customer-specific requirements, production capacities, and local conditions. The Climamat’s adaptable air distribution system enables precise results with densely packed products, while its ability to measure drying potential allows for efficient use of cooling energy. Additional options include various heating types, smoke generators, fully automatic CIP systems, and Ethernet connections for centralized management and documentation.
Benefits
- Reduces operating costs with optimized air and humidity control
- Customizable air distribution system for precise results
- Efficient cooling energy usage
- Multiple heating and smoke generation options available
- Centralized system management with Ethernet connectivity