Air-conditioned storage chambers for post-curing
In the food processing industry, maintaining optimal conditions during the post-curing phase is crucial. The challenge lies in achieving a controlled environment that prevents spoilage, ensures homogenous drying, and maintains product quality in terms of aroma, color, and consistency.
Regulate humidity for homogenous product drying
The CLIMAMAT ALPAS by Vetec Anlagenbau is designed for the air-conditioned storage and post-curing of products. This system allows for precise humidity regulation, ensuring homogenous drying at rates of 1 to 1.5% moisture extraction per day. With dynamic air flow technology, it prevents spoilage and the development of dry skin on products. The CLIMAMAT ALPAS is energy-efficient and can be tailored to specific requirements, including the use of textile hoses for large spaces or stainless steel ducts for high-capacity facilities. This system can handle up to 550 trolleys, making it suitable for large-scale operations.
Benefits
- Precise humidity regulation
- Homogenous drying preventing spoilage
- Energy-efficient operation
- Customizable air routing solutions
- High capacity handling up to 550 trolleys