Air-conditioned storage chambers for post-curing
Ensure consistent product quality with precise humidity control, essential for drying and post-curing, preventing spoilage and optimizing flavor and texture in meat and dairy processing.
Regulates Humidity and Airflow for Drying and Smoking
The Climamat Alpas from VETEC Anlagenbau is an engineered solution that excels in regulating humidity and airflow for food processing applications. This air-conditioned storage and post-curing chamber offers a unique approach to enhancing the quality of boiled, raw, and cooked sausages, cured meats, fish, and dairy products. By employing advanced dynamic airflow technology, it ensures uniform drying, preventing spoilage and dry skin formation on products. With a focus on energy efficiency, the Climamat Alpas achieves precise humidity control, extracting moisture at rates of 1-1.5% per day. It integrates seamlessly within automated production lines, suitable for continuous operations. The chamber can be customized with textile hose systems or stainless steel ducts, making it adaptable to varying spatial and processing requirements. Engineered for durability, it caters to large-scale production, accommodating over 550 trolleys, and supports industries like meat processing, fish processing, dairy, and pet food manufacturing. The Climamat Alpas provides options for enhanced hygiene with manual foam cleaning and additional duct cleaning solutions.
Benefits
- Enhances product quality by ensuring consistent moisture levels and preventing surface drying.
- Increases operational efficiency with automated air volume regulation, reducing manual intervention.
- Supports high-capacity production with adaptability for over 550 trolleys.
- Improves hygiene with customizable cleaning options, minimizing contamination risks.
- Lowers energy consumption through optimized humidity control, decreasing operational costs.
- Applications
- Cooked sausage,Pet food,Cheese,Thawed products,Boiled sausage,Raw sausage,Cured meat products,Fish
- End products
- Cured beef jerky,Pepperoni,Mortadella,Mackerel fillets,Thawed chicken breasts,Chorizo,Smoked cheddar,Gouda blocks,Smoked salmon,Salami,Dehydrated dog food
- Steps before
- Pre-curing,Water extraction
- Steps after
- Packing,Further drying,Aroma enhancement,Quality control
- Input ingredients
- raw product,product with high moisture,moist products
- Output ingredients
- post-cured product,homogenously dried product,product with reduced water activity,product with 1 - 1.5% less moisture
- Market info
- Vetec is known for its expertise in manufacturing customized industrial valves and actuators, catering to diverse industries with a reputation for reliability, precision engineering, and innovative solutions tailored to specific customer requirements.
- Drying rate
- 1 - 1.5% moisture extraction per day
- Airflow control
- Dynamic air flow technology
- Humidity control
- Precisely regulated
- System capacity
- More than 550 trolleys
- Air conditioning systems
- Textile hoses / Stainless steel ducts
- Moisture handling
- Large quantities of moisture
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Batch
- Energy efficiency
- High
- Airflow technology
- Dynamic air flow
- Humidity control
- Precise regulation
- Customization
- Tailored to requirements
- Air routing solutions
- Textile hoses / Stainless steel ducts
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Air Routing Option
- Textile hoses / Stainless steel ducts
- System Size
- More than 550 trolleys
- Room Capacity
- Very high capacities,suitable for tall rooms
- Dynamic Air Flow Technology
- Prevents spoilage and dry skin
- Humidity Control
- Precisely regulated
- Air routing solution
- Textile hoses / Stainless steel ducts
- Control system
- MICROMATANALYZER
- Manual cleaning method
- Foam cleaning with optional pump