High speed sausage peeler
In the sausage production industry, the removal of inedible cellulose casings from cooked and chilled sausages is essential to ensure product quality and meet food safety standards. Manual peeling can be labor-intensive and inconsistent, leading to product damage and increased operational costs.
Efficient casing removal without sausage damage
The Townsend 2800 Peeler by Marel is a high-capacity system designed to accurately remove cellulose casings from cooked and chilled sausages without causing damage to the sausage itself. It supports a wide variety of sausage sizes, including very small sausages. The enhanced design features electro-polished parts for easy sanitation and corrosion resistance. Quick cleaning is facilitated by C-clips on the steam tube attachment, reducing maintenance downtime. The redesigned head improves bearing life by relocating bearings away from steam, and tool-less disassembly makes the machinery easier to manage. An in-feed sensor that automatically shuts off air when no product is fed integrates with your air supply system, further reducing operating costs. Additionally, the specially designed steam chamber confines steam within the system, minimizing harmful condensation in the packaging area.
Benefits
- Handles various sausage sizes, including very small sausages
- Reduces operating costs with automated air shut-off
- Easy sanitation with electro-polished parts
- Minimal maintenance with relocated bearings
- Improves packaging room conditions with contained steam chamber