Linking, hanging, and cutting system for sausage production
In the sausage production industry, maintaining uniform product quality and reducing manual labor are critical challenges. Precise linking, efficient casing handling, and automated hanging are essential to streamline the production line, reduce downtime, and ensure consistency in finished products.
Automates linking, hanging, and cutting sausages
The linking, hanging, and cutting system from VEMAG Maschinenbau offers an integrated solution designed to enhance sausage production efficiency. This system ensures precise linking with accurate sausage lengths and weights, utilizing advanced portioning devices like the LPG218 and LPG238 that achieve up to 2,200 portions per minute. The automated casing change mechanism maximizes casing yield and minimizes production downtime. In addition, the AH219 and AH239 hanging machines provide flexible spacing adjustments for various hanging patterns, allowing fatigue-free operation thanks to their ergonomic design. The cutting machine TM203 incorporates sensor technology for accurate cuts, even in curved sausages, ensuring clean separation and easy transfer to downstream processes. With compatibility for a wide range of casing types, including natural, collagen, and polyamide, this system reflects VEMAG’s dedication to delivering practical and reliable solutions for the cooked, fresh, and dry sausage industries.
Benefits
- High precision in linking and portioning
- Reduced manual labor with automated casing and hanging
- Minimized production downtime with quick casing changes
- Accurate cuts with sensor-based technology
- Ergonomic design for operator comfort