High vacuum filler for ham and ground material

Achieve unrivaled product quality and precision with high vacuum technology that eliminates air pockets, enhancing product appearance and reducing waste through accurate portioning and continuous processing.

Eliminates Air Pockets in High-Speed Filling

The HVF 664 from Handtmann Maschinenfabrik is a high vacuum filler system engineered to optimize your production line with precise portioning and filling capabilities. It is distinguished by its ability to remove air pockets, enhancing product appearance and maintaining consistent weight accuracy. Utilizing a unique vane cell feed system, this machine supports continuous operation, accommodating the high throughput demands of meat processors, food manufacturers, and dairy producers. With a filling capacity of up to 14,400 kg/h and a filling pressure of up to 35 bar, it efficiently handles applications ranging from cooked sausage to vegetarian and vegan alternatives.

Designed for seamless integration with existing equipment including clippers and cutting valves, the HVF 664 is energy efficient, reducing operational costs with its compact, low-energy design. Crafted for durability and corrosion resistance, it offers optional stainless steel construction to suit a variety of processing environments. The system supports rigorous hygiene standards with easy-to-clean components and is backed by Handtmann’s engineering support for customization to meet unique production needs.

Benefits

  • Ensures high product quality with no air pockets, enhancing consumer appeal.
  • Minimizes waste with precise weight control, reducing material costs.
  • Increases operational efficiency with high-capacity continuous filling.
  • Integrates seamlessly with existing production lines for streamlined operation.
  • Lowers energy costs due to efficient vacuum and motor design.

General


Applications
Sausage and meat products,Baked goods,Soups,Sauces,Combined products,Vegan and meat substitute,Salads,Pet food,Confectionery,Vegetarian,Stews,Fish and seafood,Dairy products
End products
Small-piece cooked ham,Tuna pâté,Vegan deli slices,Mortadella,Tomato basil soup,Jellied meat,Greek yogurt-based desserts,Pesto sauces,Wet canned pet food,Boiled salami,Plant-based burger patties,Tofu sausages,Dry pet kibble,Cooked sausage,Formed ham,Ricotta fillings,Cheese spread,Chicken stew,Fish croquettes
Steps before
Grinding,Mixing,Massaging
Steps after
Co-extruding,Portioning,Packing,Clipping
Input ingredients
small-piece or ground material,meat products,dairy products,convenience foods,fish,confectionery,raw ingredients for ham,raw ingredients for cooked sausage
Output ingredients
boiled salami,jellied meat,small-piece cooked ham,pet food,mortadella,formed ham,cooked sausage
Market info
Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.

Technical Specifications


Filling capacity
14,400 kg/h
Filling pressure
up to 35 bar
Hopper volume
350 litre
Floor-standing hopper volume
1,100 litre
Weight accuracy
Accuracy to the gram
Vacuum system
High evacuation capacity
Cutting valve
425 cutting valve available
Automation
Continuous portioning system

Operating Characteristics


Air incorporation control
No air pockets due to high evacuation capacity
Batch vs. continuous operation
Continuous inline operation
Automation level
High level of automation with direct connection of auxiliary devices
Changeover time
Efficient due to continuous filling and portioning system
Cleaning method
Optimized for high cleanliness standards
Energy efficiency
Low energy and running costs
Weight accuracy
Weights accurate to the gram

Material Compatibility


Abrasion resistance
High
Biological compatibility
Food grade materials
Cleanability
High,suitable for CIP/SIP
Corrosive resistance (e.g. acids)
Stainless steel components
Density/particle size
Versatile,suitable for various foods

Product type Characteristics


Filling purpose
Meat,Dairy,Convenience,Pet food
Container type
Thermo-forming,Containers

Physical Characteristics


Compact footprint
Yes
Hopper volume
350 litres
Floor-standing hopper
1,100 litres
Control panel type
Integrated
Discharge method
Direct connection of clippers

Custom Options


Control panel type
PLC-controlled
Integration possibilities
Direct connection of clippers and other auxiliary devices
Inline grinding system
Integrated
Cutting valve options
1-way,2-way,4-way
Floor-standing hopper
1100 litre