Industrial vacuum stuffer for high-volume food production

Streamline your sausage production with precision filling and portioning, achieving seamless linking for a wide range of products like bratwurst and salami, ensuring consistency and efficiency in high-demand environments.

Fills, Portions, and Links Meat Products

The F-LINE F103 Vacuum Stuffer by Heinrich Frey Maschinenbau is engineered for precision in the meat and sausage production industry. This fully electronic vacuum stuffer features a digitally-controlled system, ensuring seamless operation for continuous filling, portioning, and linking. Capable of handling up to 3,000 kg/h, it is perfect for producing delicatessen items such as pâté, bratwurst, and salami with exact portion sizes ranging from 5 to 100,000 grams. The sturdy stainless steel construction ensures durability, while the 120-liter hopper and 55-bar filling pressure facilitate efficient processing. Integrating the F-LINE F103 into your line is straightforward, with its Ethernet and USB interfaces supporting easy connectivity. It’s equipped with the FREY TC 266 touch control for intuitive operations, offering programmable settings for diverse product requirements. The machine’s energy-efficient design, customized voltage options, and servo linker for high-speed linking precision make it a reliable choice for industrial food manufacturers focused on quality and productivity.

Benefits

  • Increases production efficiency with continuous, high-speed operation.
  • Ensures consistent product quality with precise portion control.
  • Simplifies integration and reduces setup time with easy connectivity options.
  • Decreases energy consumption with optimized motor control and servo linker.
  • Minimizes maintenance costs with durable stainless steel construction.

General


Applications
Cooked sausages,Meat products,Kebap,Sausages,Delicatessen
End products
Currywurst,Pepperoni,Weisswurst,Luncheon meat,Pâté,Bologna sausage,Bratwurst,Salami,Sucuk,Mettwurst
Steps before
Grinding,Preparation
Steps after
Linking,Packing
Input ingredients
meat,mixture,dough
Output ingredients
portioned meat,linked sausage,stuffed casings
Market info
Frey Maschinenbau is known for manufacturing high-quality, engineered-to-order industrial equipment, specializing in innovative solutions and precision engineering. They have a strong reputation for reliability and customer-focused service in the industrial machinery market.

Technical Specifications


Filling Capacity
Up to 3,000 kg/h
Filling Pressure
Max. 55 bar
Vacuum Pump
21 m³/h
Total Connected Load
Max. 10.5 kW
Rotary Current
400 Volt,50 Hz,3-phase
Special Voltages
200 - 480 Volt possible
Display
8.4 inch TFT color display (800 x 600 pixels)
Portioning Range
5 - 100,000 g (5 - 999 g in 0.1 g increments)
Portioning Speed
Max. 600 portions/min
Machine Housing and Hopper
Stainless steel,one-piece hopper,approx. 120 liters
CAN Bus for Communication
High-speed communication with attachments
Hopper Capacity
Approx. 120 liters
Error Display and Memory
Memory for 200 filling programs,including cooked sausage programs
Control System
FREY TC 266 touch control (TC 733 optional)
Self-explanatory Operation
Intuitive operation by touching the display

Operating Characteristics


Working mechanism
Fully electronic,continuous
Integrated steps
Filling,portioning,linking
Automation level
Industrial PC control
Flow measurement
Included
Portioning range
5 - 100,000 g
Portioning speed
Max. 600 portions/min
Error display
Included
Filling pressure
Max. approx. 55 bar
Vacuum system
Digitally-controlled
Energy efficiency
10.5 kW total connected load
Batch vs. continuous operation
Continuous

Material Compatibility


Abrasion resistance
Yes
Biological compatibility
Food grade
Cleanability
Stainless steel construction
Corrosive resistance (e.g. acids)
Yes

Physical Characteristics


Hopper Size
120 liters
Material
Stainless Steel
Filling Pressure
Up to 55 bar
Power Supply
400 Volt,50 Hz,3-phase

Custom Options


Control panel type
FREY TC 266 touch control / TC 733 optional
Integration possibilities
Ethernet interface,USB interface,CAN bus for high-speed communication
Power options
400 Volt,50 Hz,3-phase or special voltages 200 - 480 Volt
Portioning range customization
5 - 100,000 g in 0.1 g increments
Portioning speed customization
Max. 600 portions/min