Liquid smoke system for meat and seafood processing
Achieve uniform smoking results across diverse products by employing advanced liquid smoking technology that eliminates the need for traditional wood chips, ensuring flavor consistency and production efficiency.
Automates Smoking Processes for Consistent Results
The Tarber Smoke Master from VETEC Anlagenbau revolutionizes the traditional smoking process with its liquid smoking technology, eliminating the need for wood chips. Specially designed nozzles atomize a unique condensing liquid, maintaining optimal settings for pressure and smoke volume, ensuring consistent, reproducible smoking results. This system is versatile, used in producing smoked meats like frankfurters and Salami, smoked salmon, Gouda cheese, and dry cat food. It integrates seamlessly into processing and final conditioning lines with automation allowing continuous operation. The Tarber Smoke Master is environmentally friendly and cost-effective, reducing storage needs and combustion risks, and supports various industries, including food, meat, fish, dairy, and pet food. Cleaning and maintenance are streamlined, thanks to its design, making it a robust solution for modern production demands.
Benefits
- Ensures consistent product quality with precise, reproducible smoking results.
- Minimizes storage needs and enhances sustainability by eliminating wood chip usage.
- Enhances operational efficiency through full automation for continuous production.
- Reduces combustion-related risks, ensuring safer production environments.
- Streamlines integration with existing production lines, optimizing processing and conditioning operations.
- Applications
- Cooked sausage,Pet food,Cheese,Boiled sausage,Raw sausage,Cured meat products,Fish
- End products
- Serrano ham,Frankfurter sausages,Gouda cheese,Bratwurst,Dry cat food,Smoked salmon,Salami
- Steps before
- Purification of primary smoke products,Liquid smoke preparation
- Steps after
- Packaging,Quality control,Storage
- Input ingredients
- liquid smoke condensate,pre-cleaned primary smoke products
- Output ingredients
- smoked products,cold smoked products,warm smoked products,steam smoked products,hot smoked products
- Market info
- Vetec is known for its expertise in manufacturing customized industrial valves and actuators, catering to diverse industries with a reputation for reliability, precision engineering, and innovative solutions tailored to specific customer requirements.
- Smoke Generation Method
- Condensate-based with nozzles
- Smoking Types
- Cold,Warm,Steam,Hot
- Automation Level
- Automatic setting adjustments
- Control System
- State-of-the-art
- Pressure Regulation
- Automatic correction
- Smoke Volume Control
- Automatic correction
- Reproducibility
- Identical smoking results
- Environmental Impact
- Environmentally friendly
- Storage Requirement
- No wood chips needed
- Risk Minimization
- No combustion process
- Working mechanism
- Liquid smoke injection
- Integrated steps
- Automatic calibration
- Automation level
- Automatic control system
- Batch vs. continuous operation
- Batch process
- Cleaning method
- Manual / CIP compatible
- Energy efficiency
- Environmentally friendly
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Smoking application
- Meat / Fish / Cheese
- Control Panel Type
- State-of-the-art control system
- Compact Footprint
- Yes
- Control panel type
- State-of-the-art control system
- Integration possibilities
- Automatic setting adjustments
- Smoke type customization
- Cold,warm,steam,or hot smoking
- Automation level
- Automatic
- Smoke volume control
- Automatic correction
- Nozzle calibration
- Specially calibrated for atomizer pressure