Liquid smoke system for meat and seafood processing
In the food processing industry, traditional smoking methods often require wood chips and constant manual adjustments to achieve consistent results. This can be challenging when aiming for identical and reproducible smoking outcomes in products such as sausages, fish, and cheese.
Automatic liquid smoke generation with precise control
The Tarber Smoke Master by Vetec is a liquid smoke generation system that automates the smoking process, eliminating the need for wood chips. Featuring calibrated nozzles for spray ejection of a special smoke condensate, it ensures optimal settings for atomizer pressure and smoke volume. The advanced control system registers slight deviations in air pressure and smoke flow, correcting them automatically to maintain stability. This system allows for cold, warm, steam, or hot smoking and ensures consistent, high-quality results with genuine smoke flavor. The Tarber Smoke Master is economically and environmentally friendly, producing smoke from pre-cleaned primary smoke products and achieving parameters equivalent to conventional smoke.
Benefits
- Consistent and reproducible smoking results
- Eliminates need for wood chips
- Automatic control and adjustments for precise settings
- Versatile smoking options: cold, warm, steam, hot
- Economical and environmentally friendly