Advanced processing unit for meat and fish products
In the food processing industry, ensuring consistent quality and hygiene across various stages such as smoking, cooking, and cooling is a significant challenge. Traditional setups often require multiple machines and complex workflows, raising costs and increasing potential contamination risks.
Automates smoking, cooking, and cooling processes
The Aeromat Compound from Vetec is a multi-functional processing unit designed to handle smoking, cooking, and intensive cooling of food products. This system operates semi-continuously, automating the transition from hot to cold treatment to maintain product quality and reduce weight losses. Its integrated design eliminates the need for separate cooling units and minimizes manual interventions, significantly lowering germ reduction time and ensuring consistent quality. With electric handling devices and program automation, the workers’ tasks are simplified to securing the trolleys and starting the system. The Aeromat Compound is equipped with features like heat recovery to reduce energy consumption by up to 30%, a fully automatic CIP (clean-in-place) system for enhanced hygiene, and various smoke generator options. Suitable for industries processing boiled sausage, raw sausage, cured meat products, fish, cheese, and pet food, this advanced unit offers flexibility in its applications.
Benefits
- Automates transitions between smoking, cooking, and cooling
- Reduces energy consumption by up to 30%
- Minimizes contamination risk with automatic handling
- Ensures consistent product quality with reduced weight losses
- Equipped with user-friendly program automation