Sausage filling and portioning line
For businesses involved in diverse sausage production, maintaining flexibility between cutting and hanging processes is crucial. Challenges include ensuring consistent portion sizes, integrating all types of casings, and minimizing setup times—all while enhancing ergonomic conditions for operators.
Flexible cutting or hanging for mixed production
The PLSH 217 by Handtmann is tailored for automatic sausage production, encompassing filling, portioning, and linking with manual casing spooling. Suitable for both fresh and linked sausages in natural, artificial, and collagen casings, it ensures accuracy in portion weights and flexibility in operation. Its hanging unit supports adjustable heights for ergonomics and integrates smoke stick scales for minimizing give-away. The PLSH 217 operates at a speed of up to 1000 portions per minute and accommodates portion lengths from 25 mm to 600 mm, making it ideal for extensive mixed production environments. This system is particularly suited for entry-level automation in sausage manufacturing.
Benefits
- Product diversity through optional cutting or hanging
- High portioning speed of up to 1000 portions/minute
- Flexibility for all types of casings
- Accurate portion weights for natural casing sausages
- Ergonomic design and reduced setup times