Sausage filling and portioning line

Streamline your sausage production with versatile equipment designed to seamlessly integrate cutting, hanging, and portioning, ensuring precise and reliable results for a variety of casing types.

Handles and Automates Sausage Production

The PLSH 217 from Handtmann is an automated sausage filling and linking line designed to optimize your production process. This system excels in delivering precision and flexibility, accommodating a range of products from traditional Landjäger to modern vegetarian sausages. Employing a series of operations like filling, linking, and hanging, it ensures consistent product quality and output. Capable of handling all types of casings, it maintains precision portioning with gram-level accuracy. Designed for seamless integration, the PLSH 217 features manual casing spooling with a digital setup assistant for quick adjustments. Its smart ergonomic design improves workflow efficiency and operator comfort. Additionally, integrated smoke stick scales minimize waste and maximize yield. Suitable for various industries, including meat, dairy, and plant-based products, this line affords reliable performance for both automated and semi-automated operations. Handtmann also offers customization options and comprehensive technical support to adapt the machine to meet your specific production needs.

Benefits

  • Enhances production flexibility by accommodating diverse sausage types and casings.
  • Minimizes labor involvement with semi-automated operations and intuitive controls.
  • Increases yield and reduces giveaway with precise portioning scales.
  • Streamlines product changeovers with quick manual casing adjustments.
  • Boosts efficiency with ergonomic design, reducing setup time and operator strain.

General


Applications
Soups,Sausage and meat products,Sauces,Baked goods,Combined products,Pet food,Salads,Confectionery,Vegetarian,Stews,Fish and seafood,Vegan and meat substitutes,Dairy products
End products
Cooked sausages,Vegetarian sausage,Cocktail sausages,Fresh sausages in strings,Kielbasa,Vegan sausage,Fresh sausage,Landjäger
Steps before
Grinding,Mixing and massaging
Steps after
Packing,Smoking,Sterilization
Input ingredients
sausage meat,natural casing,collagen casing,artificial casing
Output ingredients
fried sausage,landjäger,cooked sausages,kielbasa,cocktail sausages,fresh sausage,fresh sausages in strings,vegetarian/vegan sausage products
Market info
Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.

Technical Specifications


Portioning Speed
1000 portions/min
Casing Types
Natural,Artificial,Collagen
Portion Length
25 mm to 600 mm
Portion Weight Accuracy
Accurate to the gram
Automation
Automatic filling,portioning,equal lengths,and linking

Operating Characteristics


Portioning speed
1000 portions/min
Flexibility
Cutting or hanging line
Product diversity
Suitable for various casing types
Automation level
Semi-automated sausage production
Changeover time
Short conversion times with manual casing change
Cleaning method
Manual casing spooling
Height adjustability
Individually adjustable hanging unit
Weight accuracy
Accurate to the gram

Material Compatibility


Casing Types
Natural / Artificial / Collagen

Product type Characteristics


Casing types
Natural,artificial,collagen
Product type
Fried sausages,fresh sausages

Physical Characteristics


Machine footprint
Compact / Adjustable height
Portion length
25 mm to 600 mm
Portioning speed
1000 portions/min
Casing type
Natural / Artificial / Collagen
Control panel type
Digital setup assistant
Discharge method
Manual casing spooling
Hanging unit
Individually adjustable height

Custom Options


Control panel type
Manual casing spooling with digital setup assistant
Integration possibilities
Flexible configuration as cutting or hanging line
Product flexibility
Cuts setup times with simplified hook placement