Sausage filling and portioning line
Streamline your sausage production with versatile equipment designed to seamlessly integrate cutting, hanging, and portioning, ensuring precise and reliable results for a variety of casing types.
Handles and Automates Sausage Production
The PLSH 217 from Handtmann is an automated sausage filling and linking line designed to optimize your production process. This system excels in delivering precision and flexibility, accommodating a range of products from traditional Landjäger to modern vegetarian sausages. Employing a series of operations like filling, linking, and hanging, it ensures consistent product quality and output. Capable of handling all types of casings, it maintains precision portioning with gram-level accuracy. Designed for seamless integration, the PLSH 217 features manual casing spooling with a digital setup assistant for quick adjustments. Its smart ergonomic design improves workflow efficiency and operator comfort. Additionally, integrated smoke stick scales minimize waste and maximize yield. Suitable for various industries, including meat, dairy, and plant-based products, this line affords reliable performance for both automated and semi-automated operations. Handtmann also offers customization options and comprehensive technical support to adapt the machine to meet your specific production needs.
Benefits
- Enhances production flexibility by accommodating diverse sausage types and casings.
- Minimizes labor involvement with semi-automated operations and intuitive controls.
- Increases yield and reduces giveaway with precise portioning scales.
- Streamlines product changeovers with quick manual casing adjustments.
- Boosts efficiency with ergonomic design, reducing setup time and operator strain.
- Applications
- Soups,Sausage and meat products,Sauces,Baked goods,Combined products,Pet food,Salads,Confectionery,Vegetarian,Stews,Fish and seafood,Vegan and meat substitutes,Dairy products
- End products
- Cooked sausages,Vegetarian sausage,Cocktail sausages,Fresh sausages in strings,Kielbasa,Vegan sausage,Fresh sausage,Landjäger
- Steps before
- Grinding,Mixing and massaging
- Steps after
- Packing,Smoking,Sterilization
- Input ingredients
- sausage meat,natural casing,collagen casing,artificial casing
- Output ingredients
- fried sausage,landjäger,cooked sausages,kielbasa,cocktail sausages,fresh sausage,fresh sausages in strings,vegetarian/vegan sausage products
- Market info
- Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.
- Portioning Speed
- 1000 portions/min
- Casing Types
- Natural,Artificial,Collagen
- Portion Length
- 25 mm to 600 mm
- Portion Weight Accuracy
- Accurate to the gram
- Automation
- Automatic filling,portioning,equal lengths,and linking
- Portioning speed
- 1000 portions/min
- Flexibility
- Cutting or hanging line
- Product diversity
- Suitable for various casing types
- Automation level
- Semi-automated sausage production
- Changeover time
- Short conversion times with manual casing change
- Cleaning method
- Manual casing spooling
- Height adjustability
- Individually adjustable hanging unit
- Weight accuracy
- Accurate to the gram
- Casing Types
- Natural / Artificial / Collagen
- Casing types
- Natural,artificial,collagen
- Product type
- Fried sausages,fresh sausages
- Machine footprint
- Compact / Adjustable height
- Portion length
- 25 mm to 600 mm
- Portioning speed
- 1000 portions/min
- Casing type
- Natural / Artificial / Collagen
- Control panel type
- Digital setup assistant
- Discharge method
- Manual casing spooling
- Hanging unit
- Individually adjustable height
- Control panel type
- Manual casing spooling with digital setup assistant
- Integration possibilities
- Flexible configuration as cutting or hanging line
- Product flexibility
- Cuts setup times with simplified hook placement