Small batch cooking and blanching system for food industry
Optimize your food production line with a versatile cooking and blanching system designed to enhance efficiency and ensure food safety, ideal for producing ready-to-eat meals and perfectly cooked ingredients.
Immersion Cooks and Blanches Food Products
The Chaudix™ system from Armor Inox is tailored for central kitchens and food processors needing efficient and precise small batch cooking and blanching solutions. This immersion cooking unit features water immersion technology with pneumatic unloading, ensuring even cooking and safety. Compatible with loading systems using European 200 L trolleys, it supports a range of applications including sous vide chicken, beef, and ready-to-eat meals. With a 600L model supporting up to 200kg loads, its ergonomically designed, insulated tank ensures temperature and level regulation, minimizing energy use. Optional customization and engineering support facilitate integration into various production lines and meet specific needs, enhancing operational efficiency while maintaining high food safety standards.
Benefits
- Enhances production efficiency with ergonomic design and easy operation.
- Ensures consistent food safety with precise temperature and level control.
- Reduces operational costs through pneumatic unloading and load efficiency.
- Adaptable for various production scales with customizable features.
- Improves integration into existing production lines with engineering support.
- Applications
- Ready meals,Sous vide,Delis,Food processing,Hams,Food service,Hot dogs,Central kitchens
- End products
- Cooked sausages,Pre-cooked pasta,Pre-sliced ham,Ham and cheese sandwiches,Ready-to-eat stews,Blanched vegetables,Sous vide beef tenderloin,Meatloaf,Blanched seafood,Cooked deli turkey breast,Ready-to-eat meals packs,Hot dog sausages,Sous vide chicken breast
- Steps before
- Raw Preparation,Loading
- Steps after
- Unloading,Cooling,Chilling,Packing
- Input ingredients
- small batch food,central kitchen ingredients,food service items,food processing products
- Output ingredients
- cooked food,blanched food,sous vide products,ready meals
- Market info
- Armorinox (Middleby) is known for manufacturing custom-engineered stainless steel solutions for industrial applications, particularly in the food processing and commercial kitchen equipment sectors, focusing on quality, durability, and innovation.
- Load capacity
- 200 kg
- Model
- 600L
- Length
- 1500 mm
- Width
- 1600 mm
- Height
- 1150 mm
- Total weight
- 400 kg
- Water temperature regulation
- Yes
- Water level regulation
- Yes
- Insulated tank
- Steam proof lid
- Customization
- Available
- Pneumatic unloading system
- Yes
- Working mechanism
- Immersion cooking
- Integrated steps
- Cooking and blanching
- Batch vs. continuous operation
- Batch
- Automation level
- Pneumatic unloading
- Cleaning method
- Manual/CIP potential
- Ergonomics
- User-friendly design
- Load handling
- Balix system for 200 L trolley
- Safety features
- Insulated steam-proof lid
- Temperature control
- Water temperature regulation
- Level control
- Water level regulation
- Biological compatibility
- Food safe materials
- Corrosive resistance (e.g. acids)
- Stainless steel components
- Batch cooking
- Small batches
- Machine footprint
- 1500mm x 1600mm x 11500mm
- Load capacity
- 200 kg
- Tank shape and size
- 600L
- Total weight
- 400 kg
- Discharge method
- Pneumatic unloading system
- Unloading System
- Pneumatic
- Loading System
- Balix™ system with 200 L trolley compatibility
- Customization Availability
- Available through innovative engineering team