Small batch cooking and blanching system for food industry
In central kitchens, food service, and food processing, achieving consistent and safe cooking results for small batches can be challenging. This is especially true when precision and efficiency are required to maintain food safety and quality standards.
Optimize small batch cooking with integrated water immersion
The Cooking VAT Chaudix™ by Armorinox (Middleby) is designed for small batch cooking and blanching within the food industry. The system’s integrated water immersion cooking unit ensures uniform heat distribution, while the pneumatic unloading system facilitates easy handling of the cooking basket. The Chaudix™ can also be equipped with the Balix™ system, which allows for seamless loading of products using European 200 L trolleys. Its ergonomically designed and insulated tank, featuring a steam-proof lid, ensures food safety and efficient operation. The tank provides precise control over water temperature and level regulation, making it versatile for various applications in central kitchens, food services, and food processing environments. With a load capacity of 200kg and a model specification of 600L, it is an efficient solution for small-scale food preparation needs.
Benefits
- Consistent and uniform cooking results
- Easy basket handling with pneumatic unloading
- Enhanced food safety with insulated tank and steam-proof lid
- Precise control of water temperature and level
- Compatible with European 200 L trolleys for easy loading