High vacuum filler for large-calibre sausages
Achieve pore-free, high-quality products with optimal portioning accuracy and efficiency, transforming your production line capabilities for large-calibre, cooked, or sensitive foods.
Fills, Portions, and Grinds for Diverse Food Applications
The HVF 660 from Handtmann Maschinenfabrik is a high vacuum filler designed for precision portioning and filling in the food processing industry. Distinguished by its high vacuum technology, this equipment ensures pore-free products, enhancing the integrity and appearance of diverse end-products such as boiled salami and jellied meat. Its optimized design allows for efficient and gentle handling of materials, maintaining quality across applications including meat, dairy, confectionery, and pet food. With a filling capacity of up to 10,200 kg/h and a pressure capacity reaching 40 bar, the HVF 660 supports continuous, high-speed operations. Integration into existing production lines is facilitated through its compact inline grinding system and external vacuum pump connections. Constructed with a focus on hygiene, the system is easy to clean and operates with low running costs. The HVF 660 is available with custom configuration options and offers comprehensive engineering support, making it suitable for a wide range of production environments.
Benefits
- Maximizes product integrity, delivering pore-free, visually appealing products.
- Enhances production efficiency with a high throughput of up to 10,200 kg/h.
- Reduces operating costs through energy-efficient, continuous operation.
- Ensures first-class hygiene conditions with easy-to-clean design.
- Integrates seamlessly into existing production lines with customizable configurations.
- Applications
- Meat products,Convenience foods,Cooked sausage,Fish products,Pet food,Confectionery,Jellied meat,Sausages,Salami,Dairy products
- End products
- Small-piece cooked ham,Deli-style cooked sausage,Cervelat,Boiled salami,Jelly dessert confectionery,Bar-shaped granola goods,Aspic meat,Fish pate,Pet food kibble
- Steps before
- Grinding,Mixing,Massaging
- Steps after
- Portioning,Separating,Linking,Tying,Sausage separating,Dosing,Forming,Cutting,Co-extruding,Packing
- Input ingredients
- large-calibre dry sausage,boiled salami,boiled sausage,semi-dry sausage,firm products,cold products,various meat types,dairy products,convenience food,pet food,fish,confectionery
- Output ingredients
- pore-free products,cooked sausage,boiled salami,summer sausage,semi-dry sausage,small-piece cooked ham,cervelat,jellied meat,bar-shaped goods
- Market info
- Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.
- Filling capacity
- 10,200 kg/h
- Filling pressure
- up to 40 bar
- Hopper volume
- up to 450 litres
- Portioning capacity
- Very good
- Suction of firm or cold products
- Outstanding
- Air incorporation control
- Pore-free products
- Automation level
- High vacuum technology
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Easy cleaning
- Changeover time
- Low due to ergonomic design
- Energy efficiency
- State-of-the-art energy balance
- Cleanability
- Hygienic design,easy cleaning
- Hopper volume
- up to 350 litres
- Hopper type
- Floor-standing
- Compact footprint
- Space-saving
- Control panel type
- User-friendly interface
- Feeding method
- Hopper feeding
- Hopper volume
- 350 to 450 litres
- Filling capacity
- 10,200 kg/h
- Filling pressure
- up to 40 bar
- Vacuum technology
- High vacuum
- Integrated systems
- Inline grinding system
- Parts trolley
- Specially adapted
- Vacuum pump
- External