High vacuum filler for large-calibre sausages
When producing large-calibre sausages such as boiled salami or cooked sausage, achieving pore-free, high-quality products is crucial. Ensuring accurate portioning and optimal product appearance can be challenging with standard filling methods, especially with firmer or colder materials.
Achieve pore-free, high-quality sausage filling
The HVF 660 by Handtmann is a high vacuum filler designed specifically for producing large-calibre sausages, including boiled salami, cooked sausage, and semi-dry sausage. It features an advanced evacuation system that ensures products are completely free of pores, resulting in a compact and visually appealing product. This is particularly beneficial for cooked sausage, boiled salami, and other similar products that must maintain an attractive color and texture. The HVF 660 operates with a filling capacity of up to 10,200 kg/h and can handle filling pressures up to 40 bar. Furthermore, it includes an ergonomic parts trolley and a hopper volume of up to 450 liters for efficient operation and minimal downtime.
Benefits
- Pore-free products with optimal appearance
- Accurate portioning capacity and weight precision
- Efficient handling of firm or cold products
- High hygiene standards with easy cleaning
- Compact design with low running costs