High vacuum filler for large-calibre sausages

Achieve pore-free, high-quality products with optimal portioning accuracy and efficiency, transforming your production line capabilities for large-calibre, cooked, or sensitive foods.

Fills, Portions, and Grinds for Diverse Food Applications

The HVF 660 from Handtmann Maschinenfabrik is a high vacuum filler designed for precision portioning and filling in the food processing industry. Distinguished by its high vacuum technology, this equipment ensures pore-free products, enhancing the integrity and appearance of diverse end-products such as boiled salami and jellied meat. Its optimized design allows for efficient and gentle handling of materials, maintaining quality across applications including meat, dairy, confectionery, and pet food. With a filling capacity of up to 10,200 kg/h and a pressure capacity reaching 40 bar, the HVF 660 supports continuous, high-speed operations. Integration into existing production lines is facilitated through its compact inline grinding system and external vacuum pump connections. Constructed with a focus on hygiene, the system is easy to clean and operates with low running costs. The HVF 660 is available with custom configuration options and offers comprehensive engineering support, making it suitable for a wide range of production environments.

Benefits

  • Maximizes product integrity, delivering pore-free, visually appealing products.
  • Enhances production efficiency with a high throughput of up to 10,200 kg/h.
  • Reduces operating costs through energy-efficient, continuous operation.
  • Ensures first-class hygiene conditions with easy-to-clean design.
  • Integrates seamlessly into existing production lines with customizable configurations.

General


Applications
Meat products,Convenience foods,Cooked sausage,Fish products,Pet food,Confectionery,Jellied meat,Sausages,Salami,Dairy products
End products
Small-piece cooked ham,Deli-style cooked sausage,Cervelat,Boiled salami,Jelly dessert confectionery,Bar-shaped granola goods,Aspic meat,Fish pate,Pet food kibble
Steps before
Grinding,Mixing,Massaging
Steps after
Portioning,Separating,Linking,Tying,Sausage separating,Dosing,Forming,Cutting,Co-extruding,Packing
Input ingredients
large-calibre dry sausage,boiled salami,boiled sausage,semi-dry sausage,firm products,cold products,various meat types,dairy products,convenience food,pet food,fish,confectionery
Output ingredients
pore-free products,cooked sausage,boiled salami,summer sausage,semi-dry sausage,small-piece cooked ham,cervelat,jellied meat,bar-shaped goods
Market info
Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.

Technical Specifications


Filling capacity
10,200 kg/h
Filling pressure
up to 40 bar
Hopper volume
up to 450 litres
Portioning capacity
Very good
Suction of firm or cold products
Outstanding

Operating Characteristics


Air incorporation control
Pore-free products
Automation level
High vacuum technology
Batch vs. continuous operation
Continuous
Cleaning method
Easy cleaning
Changeover time
Low due to ergonomic design
Energy efficiency
State-of-the-art energy balance

Material Compatibility


Cleanability
Hygienic design,easy cleaning

Physical Characteristics


Hopper volume
up to 350 litres
Hopper type
Floor-standing
Compact footprint
Space-saving
Control panel type
User-friendly interface
Feeding method
Hopper feeding

Custom Options


Hopper volume
350 to 450 litres
Filling capacity
10,200 kg/h
Filling pressure
up to 40 bar
Vacuum technology
High vacuum
Integrated systems
Inline grinding system
Parts trolley
Specially adapted
Vacuum pump
External