Automated sausage filling and portioning line
In mixed sausage production environments, ensuring efficient handling and precise portioning of different sausage types can be challenging. This is especially true when switching between product types like boiled, dry, and fresh sausages, which can lead to increased setup times and lower production output.
Fast, precise portioning and linking
The PVLSH 229 plus AL system, provided by Handtmann, is a modular sausage filling line ideal for businesses with diverse sausage production needs. This system offers innovations like a natural casing pusher and EtherCAT technology, which together enhance performance and quality in sausage production. With under 2-second casing change times, the device ensures high production output and minimized non-production times. The parallel voider allows for gentle and fast linking, producing precise portions even with sensitive natural casing products. Optional features enable either cutting or hanging of sausages, utilizing modern separating processes and integrated smoke stick scales to reduce give-away and increase output.
Benefits
- High production output with casing change times under 2 seconds
- Precise portioning with integrated voider technology
- Modular design for flexibility in mixed production environments
- Options for either cutting or hanging sausages
- Reduced give-away with integrated smoke stick scales