Hygienic thawing system for meat, fish, and poultry
In various industries such as food processing and distribution, defrosting deep-frozen products like meat, fish, and poultry can be challenging. Problems often include uneven thawing, risk of contamination, and loss of product quality affecting structure and color consistency.
Ensures consistent, hygienic thawing for frozen products
The Climamat Defrost by Vetec is designed to thaw deep-frozen meat, fish, and poultry gently and efficiently. Utilizing air with high relative humidity, this system ensures an even and hygienic thawing process. Sensors monitor core and surface temperatures, automating intervals and temperature settings to avoid partial overheating and accelerate the defrosting process. This method maintains the product’s structure, avoids dry edges, and retains consistent color. The high air humidity prevents weight loss and germ contamination is minimized by using steam instead of water for humidification. It can also double as a cold store.
Benefits
- Reduces energy consumption through gentle air thawing
- Maintains product structure and color consistency
- Minimizes risk of cross-contamination with low germ entry
- Prevents weight loss by maintaining high air humidity
- Automates thawing process with precise temperature control