Boiled sausage
Find innovative production technology for making boiled sausage and connect directly with world-leading specialists
Let's navigate the complex world of engineered-to-order production technology together. Whether you're building a new process or optimizing an existing line, our platform connects you directly to the experts who can help. Use our curated catalogue to dive straight into the technologies that match your production goals. We continuously map out how production technology from suppliers around the world can help solve real production challenges. If you find something interesting, we introduce you directly to the specialists who know how to implement it. With more than 600 trusted machine manufacturers and over 20.000 technical experts in our network, you’re never far from the answers you need.
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Drying and smoking solution for meat, fish, and cheese
Optimize your production with precise climate control, ensuring co...
High-capacity industrial smoking and drying system
Maximize your production volume without expanding your facility footpr...
Advanced drying system for salami sticks
Achieve rapid drying and smoking of small-caliber products with up to 80% moisture...
Friction smoke generator for hot smoking and climatic maturing
Optimize your production with a friction smoke generator ...
Closed glow smoke generator for hot smoking installations
Enhance your smoking process with efficient energy use and sea...
Glowing smoke generator for hot smoking installations
Enhance your production line with dense, aromatic smoke that ensure...
Steam smoke generator for hot smoking processes
Achieve consistent, high-quality smoked products with minimal weight loss ...
Liquid smoke system for meat and seafood processing
Achieve uniform smoking results across diverse products by employing ...
Thermal processing system for various meat products
Optimize your thermal processing with a versatile system that ensures...
Advanced processing unit for meat and fish products
Transition seamlessly from hot to cold processing with a system that ...
Dual-method cooling system for sausage and meat products
Achieve optimal freshness, flavor, and shelf life for your meat ...
Industrial food cooling system
Achieve precise core temperatures and optimized shelf life with rapid cooling for diverse foo...
Air-conditioning curing for raw sausage production
Enhance your meat processing line with precise climate management for ...
Air-conditioned storage chambers for post-curing
Ensure consistent product quality with precise humidity control, essentia...
Cross-flow smoking and fermentation system for raw sausage
Enhance yield and ensure consistent quality in sausage and fi...
Automated production line for ground meat products
Enhance your meat processing efficiency by seamlessly integrating grin...