Automated production line for ground meat products
In the food processing industry, maintaining consistent quality and high throughput is critical, especially when producing ground meat, hamburgers, and dry sausages. Manual handling and inefficient processes often lead to variable quality and increased labor costs.
Enhance production efficiency with automation
The Seydelmann Production Line for ground meat products incorporates automatic grinders, screw conveyors, and mixer-grinders to create a seamless and automated production flow. Featuring the Universal Grinder AW 300 U with a loading device for large containers, it ensures efficient transfer to two Mixers MR 2500. The integrated cross-conveyor belts and weighing device optimize material handling and measurement precision. This automated configuration ensures minimal energy and personnel usage while maintaining constant product quality. The systems improve hygiene, eliminate sources of errors, and ensure traceability and quality assurance through data recording. Additionally, the equipment integrates easily into existing systems and can be customized to specific needs with support from Seydelmann’s team.
Benefits
- Increased hourly throughput
- Consistent product quality
- Optimized energy and personnel usage
- Improved hygiene and error reduction
- Customizable and integratable with existing processes