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An emulsifier is used to mix two immiscible liquids. Heating or cooling requirements during emulsification, overpressure or vacuum requirements, the need for wall scrapers, design of the mixing head, the viscosity of the liquids, and the desired droplet size are all important considerations when selecting an emulsifying system. Emulsifiers are typically used in the food industry for the production of batters, creams, and sauces, in the pharmaceutical and cosmetics industry for the production of creams and lotions, and in the chemical industry for the production of paint and other emulsions.

Which emulsifying equipment equipment do you need?

Cost-effective homogenizing and emulsifying system

Manufacturers of cosmetic products need mixing equipment that is capab...

Complete cutting, mixing, emulsifying and heating system

From laboratory scale to large volume food or cosmetic productio...

Economic dispersing machine for emulsions and suspensions

For products of medium viscosity and relatively consistent par...

Ultra-fine dispersing machine for emulsions and suspensions

Producing the finest micro-emulsions and suspensions require...

GMP homogenizing system

Manufacturers need production mixing equipment that is capable, flexible, and easy to maintain. Accur...

Pilot dispersing machine for testing and scale-up

Innovators in process development need laboratory equipment that helps ...

In-line laboratory dispersing machine

Innovators in a wide variety of industries need laboratory equipment on which process...

High shear lab mixer for creams

Lab-scale mixers are vital in the design or small-batch production of a range of pharmaceuti...

Batch vacuum mixer for emulsion-based products

The production of creams or ointments can be either be a water in oil (w/o)...

Multifunctional cutting and dispersing machine

When processing alternative proteins or making products such as smoothies a...

Laboratory high shear impact mixer

A Laboratory high shear impact mixer can be used to simulate different processes; from s...

Batch dispersing machine for bottom entry into vessels

When your process requires high performance mixing or dispersion b...

Jet flow agitator for high-viscosity media

Processes including homogenization, dispersing, suspension, emulsification and ...

Industrial sauce pan

For the small and medium food industry, economical use of time, space and human resources is critical wh...

Easy to use food processor for gastronomy sauces and pastes

For the development and prod...

Vacuum based homogenizer

When producing liquid and viscous products such as mayonnaise, sauces, dressings and ketchup it’s v...
sauce cooking mixer machine

Universal Mixer and Cooker for Sauces

Sauce cookers and mixing machines have traditionally been designed to suit one proces...

Mixing system for batter and cream

When making a cake, the proper mixing of liquid batter is critical to ensuring it looks ...

Sponge cake production line

To produce multiple sponge cake varieties and keep up with the changing industry trends, a produ...

Batch processing system for emulsions and suspensions

Emulsions enhance foods with a creamy mouthfeel and richer flavors....

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