High shear mixer for emulsification and powder dissolving
For industries involving the production of dairy products, beverage concentrates, soups, and sauces, achieving a homogeneous mixture can be challenging, especially when dealing with high and low viscous products or dissolving powders.
Mix, emulsify, and dissolve efficiently
The Tetra Pak® High Shear Mixer Batch unit is designed to mix and emulsify both high and low viscous products as well as dissolve powders in a single process. This system comes equipped with a dynamic stator and a double shaft agitator, which ensures thorough mixing even with highly viscous products. Additionally, the flexible heating methods, including a steam injection system and dimple jacket lining, allow for precise temperature control, making it suitable for applications that require ultra-fast and gentle heating. The unique powder valve prevents backflow, ensuring trouble-free powder handling. This mixer is versatile for products like cream cheese, formulated dairy products, beverage concentrates, soups, sauces, and ice cream toppings. The equipment, supplied by Tetra Pak, guarantees operational reliability with capacities ranging from 25 to 20,000 liters per hour and supports 1-4 batches per hour.
Benefits
- Handles both high and low viscous products
- Efficient powder dissolving with the unique powder valve
- Precise temperature control with multiple heating methods
- High operational reliability
- Versatile for various applications such as dairy, soups, and sauces