Flexible battering system for food production

Applies and Controls Batter Coverage

The GEA WetCoater series is engineered specifically for precision battering in diverse food processing applications. With its innovative design, this machine delivers even coating for poultry, pork, meat replacements, and vegetables, enhancing both appearance and texture. Featuring a simple to operate underbath system and a four-layer batter curtain, it provides precise control over batter application. Available in models like the WetCoater 400, 600, and 1000, it allows seamless integration into continuous production lines with belt speeds ranging from 2 to 20 m/min.

The robust design minimizes waste, using minimal batter volume for efficient coverage, and features adjustable blow-off functions to maintain product quality. The cooling jacket ensures batter temperature control, vital for consistent results. Furthermore, the machine is designed for easy cleaning with significant access to its components, supporting high uptime and reduced downtime. Ideal for food processors, it supports operations in food, beverage, and meat processing industries, even accommodating manual interventions when necessary. Made from durable materials, it promises longevity and reliability in high-speed production environments.