Flexible battering system for food production
In food processing, achieving consistent product coating is crucial for quality control. Challenges arise when dealing with various product shapes and sizes, requiring adaptable coating systems that ensure uniform batter application.
Ensure even coating with adjustable batter curtain
The GEA WetCoater is a versatile and efficient battering system. It utilizes an underbath and a four-layer batter curtain to apply smooth and uniform batter coverage. With simple manual adjustments, the process can be tailored to suit different applications, ensuring optimal adhesion for breading. Its robust and reliable design makes it a popular choice in numerous production lines worldwide. Designed by GEA, this system excels in processing poultry products, pork cutlets, meat replacements, and vegetables. It also effectively marinates pork tenderloins and spareribs. The system promotes efficient batter usage, minimal waste, and easy cleaning, ensuring consistent product quality with every batch. Available in three models with belt widths of 400 mm, 600 mm, and 1000 mm, it operates with electric power ranging from 0.60 kW to 1.0 kW and accommodates belt speeds from 2 to 20 meters per minute.
Benefits
- Uniform batter coating for various product shapes
- Adjustable features for customized applications
- Efficient batter usage and minimal waste
- Easy operation and maintenance
- Compact design for quick in-line positioning