Precision emulsification equipment for food industry
For industries involved in food processing, achieving precise emulsification and comminution is a critical challenge, especially when working with a variety of textures and viscosities. Ensuring consistency and quality in products requires advanced technology that can handle diverse ingredients with high precision.
Perform fine and precise comminution
The BestCut by GLASS Maschinen is designed for continuous fine comminution and emulsification, utilizing a proven rotor-stator principle. It features cutting rings available with and without bar, allowing for exact cuts through precise bearing with no bruising of the product. The BestCut’s polygon shaft ensures maximum power transmission and hygiene, contributing to reliable production. This equipment offers flexibility with variable speeds and a cutting gap adjustable from 0.1mm to 3mm. High durability is achieved through its encapsulated motor and easy assembly and disassembly of the cutting system, backed by temperature monitoring for production reliability. Ideal applications include convenience food, delicatessen & cheese, vegetarian & vegan products, meat production, confectionery, and spices.
Benefits
- Adjustable cutting gap from 0.1mm to 3mm
- High durability with an encapsulated motor
- Flexible speeds for various processing needs
- Easy assembly and disassembly
- Ensures production reliability through temperature monitoring