Frying systems
Find innovative frying equipment and connect directly with world-leading technology suppliers
Frying was an early method for preserving food. The most common technique, immersing foods in boiling oils, dehydrates the items and decreases microbial growth. But even with alternative decontamination and preservation methods, frying remains a popular cooking technique. The oils add complexity to the natural flavors and textures of foodstuffs. One of the main challenges of fried products is maintaining oil freshness. Industrial frying equipment processes large volumes of food homogeneously by strictly controlling the temperatures in the frying chamber. However, oil efficiency is also crucial, and temperature control must balance oil levels in the line.
Select industrial frying equipment according to your end product
Industrial fryers can process large amounts of food in an even fashion on a commercial scale. The ingredients are loaded and dosed with oil according to your recipe specifications before being conveyed through the frying chamber in oil, operating at constant intensity. In the next step, the food goods undergo de-fatting and any further flavoring or coloring that might be required after the deep frying process.
There are many different types of industrial fryers, and some depend on the kind of food you’d like to produce. For example, french fries will require a separate fryer compared to crisps.
Industrial frying technology is used to process savory snacks
We often think of fryers being utilized for French fries and other breaded products such as fried chicken. But industrial frying equipment is used for processing a wide array of food products that are common all across the globe.
Almost all of our favorite salty snacks are deep-fried. These include crisps, nacho chips, nuts, pellet snacks, and much more.
Reduce oils with an industrial air fryer system
We tend to also associate a deep fryer with hot oil and the cooking of products like fried fish. However, there are various ways in which these food items can be fried. This will depend on the type of fryer used in the manufacturing process.
For example, Air frying is a relatively new method that saves a lot on production costs and reduces the need for large quantities of oil.
There's a Difference Between Industrial and Commercial Fryers
On the contrary, industrial frying requires enormous pieces of heavy-duty machinery and equipment to achieve a much larger scale output. Typically, industrial machines are looking to fry products to ensure that large quantities are produced to meet manufacturing specifications continuously.
How Do Industrial Fryers Work?
Automation, uniformity, quality, and efficiency are of great importance when frying on an industrial scale. This is because manufacturers want to maximize their output with the highest quality possible while reducing costs and saving as much time as possible.
However, to understand how industrial fryers work, it is first essential to determine the type of frying that needs to be done. The two most common types are continuous frying and batch frying.
Batch fryers demand greater attention from operators
Batch frying is less commonly used on an industrial scale and used more on a commercial level. Batch fryers are generally used for frying foods, as the name suggests, in batches. The fryer heats up the oil to a specific temperature (powered via gas or electricity) and uses a heat transfer system.
Once the food enters the fryer, the oil temperature decreases and is then brought back to the desired temperature. Oil is constantly withdrawn and returned to the fryer once having passed through an oil filter or filtration system. Generally, batch frying requires more attention and human intervention, which is one of the main reasons why continuous fryers are chosen industrially instead of batch fryers.
Slow down the conveyor timer to obtain a crispier product in continuous frying
Continuous frying machinery uses a conveyor belt system that moves the food from start to finish continuously through the oil, which is set to a constant temperature. The conveyors’ speed can be set to adjust the time the foodstuff gets fried. A slower conveyor timer will be set for a crispier end product and vice versa.
Continuous fryers offer more control over the frying process as the food gets an even fry that avoids burnt items, thus reducing wastage that leads to increased production costs. Also, they are more energy efficient as they can fry large amounts in little time.
Food-specific vs. automatic industrial frying equipment
Understanding your needs can make choosing industrial frying equipment much more accessible. An important question is, will you need a fryer that can fry all kinds of foods? Or will you need a fryer that fries a specific product? Answering these questions can make choosing the right line as easy as possible.
Automatic fryers handle a broader range of products
If you need industrial frying equipment that can cook various types of food, then an Automatic continuous fryer would be best. These types of fryers can set various heating temperatures for different kinds of foods in different shapes and sizes. If you need versatility, then automatic is the way to go.
Food-Specific industrial frying equipment is designed for consistency throughout production
On the contrary, if you’re focusing on specific foods such as crisps (potato chips), you’ll need a continuous crisp fryer. Or perhaps you’re looking to fry corn-based products such as nacho chips. In this case, you’ll need a corn-specific continuous fryer. Are you making pellet snacks? Then a pellet fryer is what you need. These are food-specific fryers meant for particular products.
Which frying technology do you need?
Taco shell frying system
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Batch frying system for kettle-style potato chips
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Frying oil management system for food producers
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Industrial continuous frying system for donuts and pastries
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Custom deep frying system for unique product requirements
In the bakery industry, certain products impose unique require...
Continuous deep fryer for consistent and efficient frying
In commercial food production, achieving consistent frying res...
Fully automatic electric heating frying system
In the food processing industry, maintaining consistent frying quality whil...
Continuous fryer for high-capacity industrial frying
In large-scale food production, achieving consistent frying quality ...
Pellet snacks frying line
Pellet-style snacks represent a broad food sector category. They are consumed worldwide and vary a...
Frying line for nuts
Frying is one of the most common preparation methods for nut snacks. Oils bring out distinctive flavors,...
Peanut frying line
Fried peanuts are a very popular snack around the world. If you are looking to start a nut processing plan...
Industrial fryer for uniformly cooked convenience foods
In the production of convenience foods, maintaining a consistent ...
Potato chip production line
In high-volume potato chip production, ensuring each stage from cleaning to flavoring occurs sea...
Formed mash processing line for potato products
In the production of formed potato products such as croquettes or rösti ro...
French fry and coated french fry processing line
In large-scale potato processing, producing high-quality French fries req...
Hash brown production line for formed potato products
Transforming raw potatoes into quality hash browns requires precise...
Pellet snack production line for industrial use
Expanding the market for pellet snacks involves producing various flavors,...
Compact continuous fryer for food service applications
In food service and commissary environments, maintaining product c...
Heavy-duty batch fryer for snack and prepared foods
In the production of snack and prepared foods, achieving consistent f...
Batch fryer for kettle-style potato chips
When producing kettle-style potato chips, achieving uniform crispiness and optim...
Kettle fryer for batch potato chips
When producing kettle-style potato chips, uniform heating and consistent quality are cr...
Snack food fryer with consistent thermal fluid heating
In large-scale snack food production, achieving consistent color a...
Vacuum fryer for high-sugar snacks
In snack production, frying high-sugar products like apple chips and sweet potato snacks...
Universal fryer system for snack foods
In snack food production, the ability to customize recipes on-demand and ensure cons...
Industrial pellet fryer for high quality snack production
In snack production facilities, achieving uniform and controll...
Plantain and banana chip fryer
When producing crisp, high-quality plantain and banana chips, accurate temperature control an...
Industrial snack food fryer
In the snack food production industry, maintaining precise temperature control and consistent fr...
Thermal fluid heated fryer for prepared foods
In industrial food production, achieving consistent frying results is critic...
Continuous french fry fryer
To consistently produce high-quality French fries, maintaining precise control over frying tempe...
Oil curtain fryer for snack production
High-speed snack production lines often face the challenge of maintaining oil qualit...
Flexible fryer for various snack products
When producing a diverse range of snack foods like potato chips, cheese puffs, o...
Fabricated chip fryer
In the production of stackable potato chips, achieving uniform shape, color consistency, and extending ...
Breaded products fryer
In the food processing industry, producing breaded and coated products like chicken nuggets, tempura s...
Corn products fryer for tortilla and corn chips
In high-volume production settings, maintaining consistent frying temperat...
Industrial air fry system for breaded and non-breaded products
In the food manufacturing industry, achieving a ‘fried-li...
Industrial conveyor fryer for high-volume food production
In high-volume food production environments, evenly frying pro...
Stir fryer for industrial food production
In industrial kitchens, precise temperature control, consistent mixing, and the ...
Automated blini production line
Producing consistent and high-quality blini at scale can be a challenging task. Factors such...
Advanced control system for food processing lines
In the food processing industry, ensuring maximum throughput and operat...
Laboratory fryer for food product development and small runs
In environments like commissaries, restaurant chains, and m...
Direct heated immersion fryer for convenience food processing
In the fast-paced world of convenience food processing, ac...
Conveyorized thermal fluid immersion fryer for coated food products
In the production of convenience foods and quick se...
Tempura batter applicator for poultry, meat & seafood
In food processing, achieving a uniform and consistent coating of t...
Industrial fryer for pork, poultry, and seafood
In the food processing industry, achieving consistent and high-quality fri...
Industrial food processing fryer
In large-scale food production, maintaining consistent product quality while efficiently pr...
Industrial fryer for deep and flash fried foods
Consistently achieving high-quality fried products requires precise contro...
Small batch deep fryer for bakery demonstrations
When conducting bakery demonstrations or dealing with small batch product...
Industrial deep fryer for high-volume donuts
In the production of high-quality ‘Berliner’ donuts and curd cheese dumplings...
Industrial donut fryer for high output and customization
In the commercial bakery setting, producing consistent, high-qua...
Continuous deep fryer for industrial production
In medium to large-scale food production, maintaining consistent quality a...
Continuous deep fryer for catering
In high-volume catering environments, achieving consistent, high-quality frying results ...
Continuous open kettle fryer for donut production
When producing large quantities of donuts, maintaining uniform quality ...
Industrial fryer for donuts and ball donuts
In large-scale confectionery production, ensuring consistent product quality w...
Automatic fryer for producing donuts and ball donuts
When producing high quantities of donuts and ball donuts, achieving ...
French fry production line
Producing French fries with a consistent texture and color requires precise control over moisture...
Spring roll manufacturing line
In the food production industry, ensuring consistent quality and efficiency in large-scale sp...
Small fryer for fried food processing
In food processing plants, hotels, and large kitchens, achieving consistent fry quali...
Small scale potato chips production line
For small potato chip manufacturers, achieving high production output with low inv...
Garri processing line
In cassava processing, producing garri requires multiple stages to ensure the final product is safe and...
Fried food production line
In the food processing industry, producing high-quality fried foods like French fries, potato chi...
Semi-automatic frozen french fries production line
Small-scale frozen french fries production requires a streamlined yet ...
Chin chin production line for west african fried snacks
When scaling up the production of chin chin, a popular West Afric...
Caramel treats production line
In the confectionery industry, producing caramel treats like Shaqima requires a seamless and ...
Complete banana chips production line
When producing banana or plantain chips, precise control over multiple processing sta...
Industrial cooking kettle for diverse food processing needs
In the food processing industry, achieving consistent cookin...
Energy recovery unit for potato chips production line
Manufacturers of French fries and potato chips require a lot of ene...
French fries processing line
Mass-producing french fries from raw potatoes requires a series of steps and various equipment ...
Potato chips production line
The key to making a flavorful and crispy bag of potato chips is the frying temperature within t...
Kettle chip fryer
For small to medium-sized snack producers, creating kettle-style potato chips with a consistent, high-quali...
Industrial potato chip fryer
In the production of high-quality potato chips, maintaining consistent temperature and oil flow...
Pellet snack fryer
In the production of pellet snacks, managing oil use and achieving uniform cooking are critical challenges...