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Industrial fryers can process large amounts of food in an even fashion on a commercial scale. The ingredients are loaded and dosed with oil according to your recipe specifications before being conveyed through the frying chamber, in oil, operating at constant intensity. In the next step, the food goods undergo de-fatting and any further flavoring or coloring that might be required after the deep fryer process. There are many different types of industrial fryer and some depend on the type of food you'd like to produce. For example, french fries will require a different fryer compared to crisps.

Which frying equipment equipment do you need?

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