Breaded products fryer
Achieve superior coating preservation and precise frying temperature control with this fryer, designed for high-capacity production while reducing oil usage by 25-40%. Ideal for delicate breaded and coated products.
Fries and Filters Oil While Maintaining Product Quality
The Breaded Products Fryer from Heat and Control is engineered to perfect the frying process for a diverse range of breaded and coated food products, including chicken nuggets, tempura shrimp, and plant-based alternatives. Utilizing a sophisticated oil circulation system, the fryer ensures every minute the entire oil volume moves through the fryer, filter, and heat exchanger, maintaining superior oil quality for the highest product standards. With precise temperature control, the fryer quickly responds to variations in product load, optimizing the frying process while using 25-40% less oil. Designed for high-capacity continuous operation, it seamlessly integrates with oil filtration systems, heat exchangers, and conveying systems to bolster your production line’s efficiency. Made from durable materials, this equipment promises longevity and ease of maintenance, and is supported with customization options to fit specific processing needs.
Benefits
- Reduces oil consumption by up to 40%, enhancing cost efficiency.
- Maintains product coatings and integrity with precise temperature management.
- Increases operational capacity through continuous frying processes.
- Minimizes energy usage with efficient heat exchange systems.
- Streamlines production line integration with customizable configuration options.
- Applications
- Meat products,Seafood,Snacks,Vegetarian products,Alternative meat products,Coated products,Chicken products,Prepared foods,Bakery foods
- End products
- Chicken nuggets,Glazed donuts,Veggie burgers,Beef patties,Tempura shrimp,Breaded mozzarella sticks,Frozen taquitos,Battered fish fillets,Plant-based chicken strips
- Steps before
- Battering,Breading,Conveying,Nugget Forming,Cutting
- Steps after
- Cooling,Inspection,Packaging,Seasoning,Product Cooling
- Input ingredients
- chicken nuggets,bone-in chicken,meat patties,tempura shrimp,breast fillets,meatballs,egg rolls,coated vegetables,meat alternative products
- Output ingredients
- fried chicken nuggets,fried bone-in chicken,fried meat patties,fried tempura shrimp,fried breast fillets,fried meatballs,fried egg rolls,fried coated vegetables,fried meat alternative products
- Market info
- Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.
- Oil Circulation Rate
- 100% per minute
- Temperature Control
- Precise adjustment to product loading
- Oil Volume Reduction
- 25-40% less oil volume
- System Oil Volume
- Reduced by eliminating heating elements from fryer pan
- Delta T
- Specific temperature change between inlet and outlet
- Working mechanism
- Continuous flow cooling and filtration
- Automation level
- PLC-controlled
- Temperature control
- Precise,rapid adjustment
- Oil flow management
- Gentle-Flow oil inlets
- Batch vs. continuous operation
- Continuous
- Energy efficiency
- 25-40% less oil volume
- Machine footprint
- Compact
- Oil flow method
- Gentle-Flow oil inlets
- Shape and size
- Wide pan
- Feed/discharge method
- Inside or outside fryer pan
- Oil circulation
- 100% circulation between fryer,filter,and exchanger
- Control panel type
- PLC
- Integration possibilities
- SCADA
- Temperature control
- Precise,adjustable
- Oil flow management
- Uniform across pan
- Conveyor customization
- Inside or outside fryer pan