Compact continuous fryer for food service applications
In food service and commissary environments, maintaining product consistency while managing limited kitchen space can be a challenge. Efficient frying solutions are necessary to handle diverse menu items without compromising on quality or floor space.
Compact fryer for diverse food products
The Mastermatic Compact Fryer by Heat and Control is a versatile continuous frying system suitable for a variety of snack and prepared foods. Designed with a small footprint, it maximizes frying area while minimizing space usage. The fryer features an easy-to-remove hood, lift-out conveyor, and suspended heating elements, making cleaning and maintenance straightforward. Built to USDA standards, all models are self-contained, pre-wired, and ready for operation upon delivery. With options ranging from countertop models to free-standing fryers, it can handle foods such as chicken nuggets, French fries, and meatballs efficiently.
Benefits
- Saves floor space with compact design
- Ensures easy cleaning and maintenance
- Pre-wired and ready for immediate operation
- Built to USDA standards
- Handles a variety of food products efficiently