Tell us about your production challenge

Potato chips are one of the most common and popular products in the snacks industry. Manufacturing potato chips is a farm-to-fork process. Freshly harvested potatoes are first washed, peeled, and sliced into thin potato slices. These are then fried, seasoned, packed, and served, ready for your consumer’s enjoyment.

What potato chips equipment do you need?

Potato chips production line

The key to a flavorful and crispy bag of potato chips is the frying temperature. Uniform cookin...

Continuous bagger with twin sealing jaws

If you want to pack into gusseted and pillow style bags and packing speed is impor...

Industrial washing machine for fruits and vegetables

The effective fruit and vegetables’ initial preparation for producti...

Leak testing machine

Leak tester for pouches and MAP packaging

Nuts are packed with unsaturated fatty acids, which means they are prone to oxid...

Seaming machine for infant formula cans

Packaging of food products, but especially those for babies, like infant formula, i...

Puffed snack making machine

In the snack food industry, most products are often fried or extruded with a cooker, before bein...

Flexible popped chips machine

Producers of healthy snacks like popped chips, are much more competitive when they are able to...

Flavouring system for healthy rice cakes and snacks

Being active on the market for healthy popped snacks asks for a flexi...

Industrial potato washer

Washing potatoes or other vegetables can be a time consuming task for large restaurants or other foo...

Entry-level high volume package seal tester

Manufactured food products need to be packed in gas-filled pouches to ensure t...

Semi-automated multipack machine

Combining the output of different bagmakers into one multipack is done mostly manually in t...

Automated multipack machine

Creating a multipack of your products can be a time-consuming process. Every bag leaving the bag...

In-line bag inspector and seal checker

A closed and properly sealed package protects the product from breaking, drying out,...

Case packer for stackable products

Are you packing square or stackable products into corrugated cases? An automated case pa...

Automatic straddle stretch wrapper

Select from an industry leading range of automatic stretch wrappers to prepare up to 110...

Case erector

To overcome common cases of manufacturing variations and optimize your packaging line, you need to be able to cou...

Case sealer

Automatic sealing of corrugated cases can speed up your production process. You can seal with tape or, in case you...

Tray erector

Corrugated trays come in many forms and sizes.  Automate the process of erecting the trays to ensure consistent q...

Lid applicator for corrugated cases

For your secondary packaging, you may be considering packing into boxes that require a ...

Economic turn-table stretch wrapper

Wrap up to 20 loads per day on an easy-to-use turn-table that ensures safe-to-ship loads.

Semi-automatic turn-table stretch wrapper

For your most common stretch wrapping requirements, consider a semi-automatic tu...

Semi-automatic straddle stretch wrapper

If you need to wrap lightweight, heavy, tall or unstable loads, a semi-automatic st...

Automatic turn-table stretch wrapper

These stretch wrappers are some of the most versatile, automatic turn-table stretch wr...

Automatic ring-straddle stretch wrapper

Imagine a stretch wrapper that can wrap up to 180 loads per hour without putting to...

Entry-level X-ray inspection system

Without compromising on performance, if you need an entry level x-ray inspection system...

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Tell us about your production challenge

When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
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Tumbling seasonings for even coatings

Seasoning potato chips involves the use of two main ingredients: the oil and the seasoning powder. The process involves coating your potato chips in oil and adding the seasoning powder to achieve the right flavor for your product.

Potato chip food manufacturing dosing systems are specifically designed for seasoning your product. Oil is first sprayed to your chips, thinly coating them, and tumbled in a rotating drum. Afterwards, to another rotating drum where you can add the seasoning powder. The coating is spread evenly by tumbling the chips in the drum.

The road to healthier potato chips

Potato chips are notoriously known to be unhealthy because of the oils used during their manufacture. As an alternative, you can use healthier oils to fry and coat your chips. These include sunflower, olive, avocado, coconut, and even peanut. Their frying properties, high nutritional content, and flavor profile contribute to healthier chips.

Natural preservatives can also make your potato chips healthier. Rosemary extract has been established as an alternative to otherwise carcinogenic preservatives.

You can also do other cooking methods such as kettle cooking. With it, you batch cook the potato chips in a deep fryer with a smaller quantity of oil.

Finally, if you prefer to carry your potato chips manufacturing with frying, there are technologies that decrease the frying oil turnover. This is important to maintain the oil quality in the production. It also helps making the oil change more efficient and avoids a high Free Fatty Acids (FFA) percentage, contributing to a longer product shelf life.

Other technologies for sweet potato chips

Sweet potato chips are a healthy alternative to regular potato chips. With their high Vitamin A and fiber content, these chips may be the preference for consumers wanting to satisfy that craving.

The potato chips manufacturing process is similar for both potato variants. Using oven technologies, such as baking and drying, can significantly boost the nutritional value of your sweet potato chips. These processes retain the sweet potatoes’ natural nutrients for consumption. In addition, the non-use of oil prevents the formation of carcinogenic compounds while decreasing their fat content.

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