Flat-belt slicer for fruits and vegetables
In catering, food processing, and commercial kitchens, achieving consistent and precise cuts for fruits and vegetables can be a challenge. Specific slicing techniques and efficiency are crucial to minimize waste and prolong the shelf life of these products.
Precision slicing with minimal juice waste
The Flexis Optitec by FAM STUMABO is a technically advanced flat-belt slicer designed for low to medium capacity slicing of fruits and vegetables. It employs a sophisticated cutting technique that guarantees precise cuts with minimal juice waste, optimizing the shelf life of the product. This slicer can handle a variety of products with a maximum diameter of 120 mm, including fruits, herbs, leafy vegetables, and root vegetables. The Flexis Optitec is highly adaptable, suitable for small batches and quick changeovers between different products, making it ideal for caterers, food processors, commercial kitchens, and salad factories. It also provides larger processors the flexibility to cut specialty or seasonal products in addition to their main production streams. The slicer can be equipped with a range of cutting tools to produce slices, cubes, sticks, or shreds between 1 and 25 mm.
Benefits
- Precise cuts with minimal juice waste
- Optimizes product shelf life
- Adaptable for a variety of products and sizes
- Quick and easy changeover between different products
- Suitable for small and medium capacity operations