Flat-belt slicer for fruits and vegetables
Optimize your slicing process with a solution that delivers precision cuts while minimizing waste, ensuring your fresh and frozen produce maintain peak quality and extended shelf life.
Slices, Dices, and Shreds Food Products
The Flexis Optitec from FAM is a versatile flat-belt slicer engineered for precision in food processing. This equipment stands out with its ability to quickly switch between cutting, dicing, and shredding modes, meeting the diverse requirements of caterers, commercial kitchens, and salad factories. It operates efficiently on low to medium capacity lines, specializing in products like radish slices, apple wedges, and salmon fillet cuts. Capable of handling products up to 120 mm in diameter, it offers customizable slicing tools, producing sizes from 1 to 25 mm. The machine supports seamless integration into existing production lines, ensuring minimal waste and optimized shelf life. Built with easy-change mechanisms, the Flexis Optitec is ideal for seasonal products, with options for various blade configurations. Its stainless-steel construction ensures durability and hygiene, meeting food safety compliance. With its fast changeover capability, this slicer enhances operational flexibility, supporting a variety of specialty food products with high precision.
Benefits
- Enhances production flexibility with rapid changeover between cutting modes.
- Minimizes product waste by ensuring precise, consistent cuts.
- Supports a wide range of product sizes for diverse culinary applications.
- Integrates seamlessly into existing production lines for efficient operations.
- Improves hygiene and safety compliance with durable stainless-steel construction.
- Applications
- Seafood,Other potato products,Salads,Fresh vegetables,Frozen vegetables,Fruits,Cheese,Fish,Crisps,Poultry,Red meat,Alternative protein,French fries
- End products
- Frozen carrot cubes,Radish slices,Mozzarella dice,Shredded lettuce,Salmon fillet cuts,Potato chips,Chicken breast strips,Apple wedges,Sweet potato sticks,Julienne potatoes,Tofu cubes,Mixed salad blends
- Steps before
- Sorting,Washing,Peeling,Raw Material Preparation
- Steps after
- Packaging,Quality Control,Cooling,Labeling
- Input ingredients
- fruit,vegetables,leafy vegetables,root vegetables,herbs,fruits with max diameter 120 mm
- Output ingredients
- slices,cubes,sticks,shreds,slice size 1 to 25 mm
- Market info
- FAM STUMABO is known for expertise in manufacturing precision cutting equipment for the food industry, specializing in industrial cutting and slicing solutions that enhance efficiency and product quality, with a strong reputation for innovation and reliability.
- Automation
- Manual / Auto
- Capacity
- Low to medium
- Cutting size
- 1 to 25 mm (1/32- 1”)
- Product Diameter
- Max 120 mm (4 23/32”)
- Cutting types
- Slices,cubes,sticks,shreds
- Flexibility
- Quick and easy changeover
- Cutting accuracy
- Precise cut with minimal waste
- Shelf life optimization
- Yes
- Automation level
- Manual / PLC
- Changeover time
- Quick/easy
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- Manual / CIP
- Energy efficiency
- Low power usage
- Abrasion resistance
- High
- Biological compatibility
- Food grade
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Good
- Density/particle size
- Variety
- Product types
- Fruits,herbs,leafy vegetables,root vegetables
- Maximum product diameter
- 120 mm (4 23/32”)
- Cut size range
- 1 to 25 mm (1/32- 1”)
- Feed method
- Flat-belt
- Cutting tool range
- Slices,cubes,sticks,shreds (1-25 mm)
- Control panel type
- Not specified
- Changeover flexibility
- Quick and easy changeover
- Integration possibilities
- Low to medium capacity slicing
- Product compatibility
- Fruits,herbs,leafy/root vegetables