Commercial carborundum peeling system
In commercial food processing, efficiently peeling root vegetables without significant product loss is challenging. Traditional methods often struggle with small-sized items like baby carrots or new potatoes, leading to wasted produce and inefficient operations.
Peels vegetables precisely and uniformly
The Carborundum Peeling System CSM-20, supplied by The Food Machinery Company Ltd, is a stainless steel unit designed for peeling root vegetables such as potatoes, celeriac, kohlrabi, and more. It features a carborundum skin and disc, which effectively circulate and peel products evenly on all sides. The minimal space between the disc and the skin allows the peeling of small items without losses. A compact design includes a fully enclosed motor and adjustable legs, making it easy to clean underneath. The peeling disc’s curved design ensures continuous product movement, enhancing uniform peeling. Available options include a pneumatic door for automated lines and easily replaceable coarse or fine abrasive linen.
Benefits
- Uniform peeling of various root vegetables
- Minimizes product loss for small-sized items
- Compact design with internal motor
- Adjustable legs for easy cleaning
- Optional automated pneumatic door and replaceable abrasive liners