Industrial fryer for pork, poultry, and seafood
In the food processing industry, achieving consistent and high-quality fried products can be challenging due to varying product orientation, cooking uniformity, and operational costs. Traditional frying methods can also struggle with effective sediment removal and maintaining food safety standards.
Ensures uniform cooking and sediment removal
The GEA EasyFry is designed for efficient, safe, and reliable industrial frying of products such as pork, poultry, seafood, vegetables, and plant-based items. This fryer features adjustable oil flow, high belt speed, and advanced sediment removal mechanisms to ensure optimal product orientation and uniform cooking. Available in 4m length with both thermal and electrical heating options, and scalable to 5m or 6m in electrical heating. Simplified maintenance and short change-over times make it easy to integrate into your production processes. GEA’s extensive experience in industrial frying backs this unit, enhancing performance with increased belt speeds, elevated food safety, and enhanced sanitation practices.
Benefits
- Consistent high-quality frying
- Optimized product orientation and cooking uniformity
- Advanced sediment removal for cleaner operation
- Scalable with both thermal and electrical heating options
- Ease of maintenance and short change-over times