Automatic defect removal for french fries
In potato processing plants, ensuring the quality and maximizing the yield of french fries can pose considerable challenges. Defected fries can affect the overall quality, leading to increased waste and reduced profitability.
Recovers and enhances french fry quality
The ADR (Automatic Defect Removal) System by Key Technology is a sophisticated processing solution designed to enhance the quality and yield of french fries. Utilizing a unique cutter wheel design and advanced software, this system precisely removes defects from potato strips, converting them into visually appealing products. Equipped with high-resolution VIS/IR cameras, it accurately identifies and segregates good flesh, peel, and defects. The SmartCutting technology ensures precision cutting, minimizing breakage and reducing the presence of white cubes. With the ability to process up to 7.7 metric tons per hour and offering multiple cuts including steak and strips, the ADR system maximizes process yield while maintaining optimal product quality.
Benefits
- High yield with precise defect removal
- Enhanced product quality with SmartCutting technology
- Reduces breakage and eliminates wounded steak cuts
- Accurate defect identification with VIS/IR cameras
- High processing capacity up to 7.7 MT/hr