Extruder for short-cut pasta and lasagna production
In pasta production, ensuring consistent product quality while maintaining operational efficiency is crucial. Challenges such as maintaining gentle processing and facilitating quick change of pasta shapes often require specific technological solutions.
Produce high-quality pasta with low-speed extrusion
The GE extruder from GEA is designed to receive the mixture from a previous machine or a batch mixer. With its low-speed extrusion screw operating at 25 rpm, it guarantees gentle processing of the product, which translates to higher-quality pasta. The extruder is capable of producing short-cut pasta, sheet pasta, and lasagna. Product shapes can be changed quickly due to the automatic change of die. The curved shape of the mixing tank minimizes product stagnation and simplifies maintenance. The machine has a capacity range of 100-500 kg/h, making it suitable for various production scales.
Benefits
- Gentle processing ensures higher pasta quality
- Quick change of pasta shapes with automatic die change
- Reduced product stagnation due to curved mixing tank design
- Easy maintenance
- Suitable capacity range for different production scales