To make crunchy granolas, first, you need to create loosely combined sheets of grains, nuts, and dried fruits. You will bake these sheets and break them into small clusters as the final product. As the very first step of creating these sheets, the dry ingredients, sugar, and oil are blended in a mixer.

One of the most important factors that can change the taste of granola is the temperature and time of baking. If the sheets of ingredients are cooked for too short, the ingredients cannot mature, and if they are baked for too long, the taste of the granola can be influenced. Also, if they are cooked at too high or low temperature, the color and the texture of the final product will not be ideal. Depending on the specification of the manufacturing machine, the time and temperature of the baking process will be different. Hence, to achieve the specific taste, level of crunchiness, and the color you are looking for, it is important to adjust the time and temperature of the oven.