Aeration and aroma mixing system for chocolate production
Optimize your chocolate and confectionery production with precise aeration and aroma mixing, achieving consistent texture and flavor in every batch, while seamlessly integrating into high-speed, continuous operations.
Areates and Mixes Aromas into Confectionery Products
The Aeration and Aroma Mixer from Aasted is a versatile solution designed to enhance the production of chocolate, bakery, and confectionery products. This compact, mobile unit excels in integrating aeration and aroma infusion, essential for creating textures and flavors like those in truffles and marshmallow treats. It offers a throughput capacity of up to 2,500 kg/h, ensuring high-speed continuous operations. The system features built-in controls and temperature monitoring, allowing for precise mixing head adjustments and recipe storage for up to 20 configurations. Easily connectable to existing lines, it simplifies integration across various production setups, addressing both solid and liquid product types. The mixer is constructed from hygienic stainless steel, supporting easy cleaning and maintenance, while ensuring material durability. Aasted provides customization and support to tailor the mixer to specific production needs, contributing to a seamless and efficient manufacturing process.
Benefits
- Enhances flavor and texture consistency across diverse products, elevating product quality.
- Minimizes production downtime with easy integration and quick setup in existing lines.
- Increases production flexibility by storing up to 20 customizable recipes.
- Reduces operational costs through energy-efficient design and precise temperature control.
- Supports a wide range of product types, optimizing production versatility for chocolate and confectionery.
- Applications
- Snacks,Bakery,Confectionery,Sweets,Chocolate
- End products
- Wafer biscuits,Layered cakes,Granola clusters,Chocolate pralines,Hard candy,Chocolate bars,Caramel-filled chocolates,Meringue toppings,Gumdrops,Marshmallow treats,Truffles,Energy bars,Biscotti,Nougat pieces,Petit fours
- Steps before
- Ingredient Feeding,Mixing,Temperature Monitoring
- Steps after
- Cooling,Moulding,Packing,Decoration
- Input ingredients
- chocolate mass,ingredients,tempered chocolate mass,wafers,biscuits
- Output ingredients
- aerated chocolate,decorated chocolate,assorted chocolate articles,portioned slabs,moulded products
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Capacity
- 1000–2500 kg/h
- Automation
- Built-in controls
- Temperature Monitoring
- Yes
- Recipe Storage
- Up to 20 recipes
- Mobility
- Compact and mobile unit
- Chocolate Temper Curve
- Calculated by ChocoMeter+
- Chocolate Quality Assurance
- Via ChocoAnalyzer
- Melting Tank Capacity
- 150 kg to 3000 kg
- Feeding,Mixing
- Yes,with feeder-mixer
- Cooling Precision
- Ensured by Cooling Unit
- Aeration capacity
- 1,000 – 2,500 kg/h
- Mobility
- Compact and mobile unit
- Temperature monitoring
- Yes,for masses and mixing head jacket water
- Recipe storage
- Up to 20 recipes
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product Compatibility
- Chocolate,Bakery,Confectionery
- Compact footprint
- Mobile unit
- Control panel type
- Built-in controls
- Discharge method
- Easily connected to line
- Tank shape and size
- 150 kg to 3,000 kg (Melting Tank)
- Control and storage
- Up to 20 recipes
- Control panel type
- Built-in controls
- Integration possibilities
- Easy attachment to production line
- Recipe storage
- Up to 20 recipes
- Mobility
- Compact and mobile unit