Aeration and aroma mixing system for chocolate production
When producing high-quality chocolate, maintaining consistency and specific texture throughout large batches is critical. Achieving this requires reliable aeration and aroma mixing processes to ensure uniformity and optimal incorporation of ingredients.
Efficiently aerate and mix chocolate masses
The Aasted Aeration & Aroma system is designed to aerate chocolate masses with capacities ranging from 1,000 kg/h to 2,500 kg/h. Its compact and mobile design facilitates easy movement across production facilities. The system incorporates complete built-in controls, including temperature monitoring for both the chocolate mass and the mixing head jacket water. It allows operators to control and store up to 20 different recipes, optimizing repeatability and efficiency in production. Ideal for chocolate and confectionery applications, the system can be easily connected to any moulding line, enhancing production quality and flexibility.
Benefits
- High capacity aeration up to 2,500 kg/h
- Compact and mobile design for easy integration
- Precise temperature monitoring for consistent results
- Stores up to 20 recipes for repeatable productions
- Easily connects to existing moulding lines