Small scale chip depositor for confectionery production
Efficiently deposit a variety of confectionery and snack products with precision in small-scale or R&D settings, ensuring accurate sizing and shaping for diverse production needs.
Deposits and Forms Chocolate and Confectionery Chips
The Small Scale Chocolate Chip Depositor from Aasted is engineered for precision and flexibility in the production of chocolate, bakery, and confectionery items. This depositor stands out with its C-frame design equipped with wheels, allowing seamless integration and repositioning on any production belt. It incorporates a vacuum-assisted piston system to ensure precise and consistent depositing, even with challenging masses. Ideal for creating chocolate chips, granola clusters, and mini cookies, it serves both production and R&D purposes. Capable of depositing up to 10 strokes per minute, it supports small scale to high-speed operations with straightforward manual adjustments. Engineered for easy cleaning and maintenance, it minimizes downtime, enhancing overall production efficiency. With stainless steel construction, it offers durability and hygiene, integrating effortlessly into any existing production line.
Benefits
- Enhances precision in depositing, reducing product waste and ensuring consistency.
- Increases production flexibility with easy integration and repositioning on various belts.
- Minimizes downtime with a design optimized for quick and efficient cleaning.
- Lowers labor requirements through simple manual operation adjustments.
- Ensures hygiene and durability with robust stainless steel construction.
- Applications
- Snacks,Bakery,Confectionery,Sweets,Chocolate
- End products
- Energy bar ingredients,Confectionery bits,Coated nuts,Granola clusters,Snack bites,Chocolate inclusions,Chocolate chips,Dessert garnishes,Mini cookies,Candy droplets
- Steps before
- Feeding,Mixing,Melting,Tempering
- Steps after
- Cooling,Coating,Packing
- Input ingredients
- tempered chocolate mass,ingredients for various inclusions,difficult masses
- Output ingredients
- chocolate chips,products with various inclusions,accurately deposited chocolate mass
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Stroke speed
- Up to 10 strokes/min
- Frame type
- C-frame with wheels
- Capacity
- Up to 2½ tons/hr (Filling,Weighing Station)
- Material of construction
- Hygienic stainless steel
- Vacuum chamber
- Included for each piston
- Melting tank capacity
- 150 kg to 3,000 kg
- Chocolate pump
- Handles any chocolate mass regardless of viscosity
- Working mechanism
- C-frame with wheels,piston with vacuum chamber
- Automation level
- Manual/Automatic
- Batch vs. continuous operation
- Batch
- Cleaning method
- Easy to clean
- Precision
- High accuracy in depositing
- Abrasiveness of material
- Non-abrasive materials
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Stainless steel for acid resistance
- Density/particle size
- Accommodates various densities
- C-frame design
- Yes
- Mobility
- Wheels for easy maneuverability
- Discharge method
- Belt application
- Vacuum chamber
- Yes
- Control panel type
- Touchscreen / PLC
- Integration Possibilities
- Easily integrated with existing production lines
- Mobility
- C-frame with wheels
- Customizable Pistons
- Multiple piston options for different mass types
- Cleaning Features
- Easy to clean design
- Size Options
- Small scale production