Your cooked foods are typically exposed to high heating conditions and could take a long time to drop to the right temperatures for further processing or packaging. Cooling tunnels consist of a series of blowers and exhaust hoods that rapidly extract the heat from your products as they travel on a conveyor belt.
Which cooling tunnels equipment do you need?
Horizontal cooling tunnels for chocolate moulds
The perfect tunnel for semi-automatic production lines.
High capacity cooling tunnel for chocolates
Do you need the highest quality from your high volume line? 24/7 running means...
Hygienic cooling tunnel for chocolates
Variable, precision cooling of a wide range of chocolate, chocolate-coated and creme...
Depyrogenation tunnels for ampoules, vials and bottles
Sterilize and depyrogenize ampoules, vials, bottles and similar gl...
Single twist cut & wrap lollipop machine
Soft caramel lollipops require more gentle handling during production than ot...
Licorice cooling tunnel
Licorice and other extruded food products like vegan meats can be tricky to cool in the production pr...
Sponge cake production line
To produce multiple sponge cake varieties and keep up with the changing industry trends, a produ...
Sponge cake cooling tunnel
Exposed baked goods can develop bacteria from the circulating air in an area if left in the open ...
For quick freezing of food products like burger patties, bacon strips, potatoes, and fish, a cryogenic fr...
IQF (Individual Quick Freezing) freezer
Food products such as berries and fries in large volumes may tend to stick and form...
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What are you making?
Dry pet food
Slow sinking pellets
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