Double jacket cooling and defrosting system
In meat processing, managing frictional heat and ensuring even defrosting are critical to maintaining product quality. Traditional methods can lead to energy inefficiencies and inconsistent results, making it challenging to meet stringent industry standards.
Optimize temperature control and defrosting
The double jacket cooling and defrosting system by Henneken Tumbler is designed to address the challenges posed by frictional heat and uneven defrosting. By utilizing a double jacket design, it provides precise temperature changes that minimize energy losses. This system is also applicable to brine mixers, ensuring consistent temperature injection. The stainless steel-jacketed cooling unit can be installed outside of production rooms, preventing costly breaks in the process. For defrosting, it employs heated double jackets under constant vacuum, minimizing thawing losses. The system’s SPS control monitors and records all temperature data, ensuring precise and sensitive defrosting without the addition of external water. Ideal for the meat processing industry, it enhances protein activation, binding, and product standardization while maintaining high hygiene standards.
Benefits
- Minimized energy losses through efficient temperature control
- Even and gentle defrosting method
- Applicable to both tumblers and brine mixers
- Easy integration outside production rooms
- Enhanced protein activation and binding