Lab cooking and forming extruders for r&d
Developing and testing new product recipes in the confectionery, pet snacks, and plastics industries requires precise and controlled conditions. Traditional production lines can be too large and costly for small-scale testing, creating a need for dedicated lab-scale solutions.
Test and refine recipes with lab-scale extruders
The lab cooking and forming extruders from Extrufood offer a scaled-down version of their production extruders, ideal for the R&D departments of confectionery, pet snack, and plastics industries. These extruders allow you to test and refine new recipes with small batch sizes, up to 15 kg/hr for cooking and up to 50 kg/hr for forming. This lab equipment offers the same precision and results as full-scale production models, facilitating the development of new products without interrupting your main production lines. The low-capacity design ensures that you can perform numerous tests in a single run, maximizing flexibility and saving materials.
Benefits
- Allows for small batch testing without interrupting production
- Precision matching of full-scale production results
- Reduces material waste during testing
- Enhances flexibility in R&D
- Same control and quality as production extruders