Cooling drum for breakfast cereals production
In the production of breakfast cereals, cooling is a critical step after applying sweet slurry. Combining cooling and separation processes ensures the integrity and quality of final products.
Ensure consistent cooling and product separation
The cooling drum from Schaaf Technologie is designed for post-processing in breakfast cereals production. After the sweet slurry is applied, the product requires efficient cooling to ensure quality. Utilizing ambient air and a low-pressure blower, this cooling drum ensures uniform circulation of the product, effectively separating agglomerates. The drum’s specific profile aids in consistent product handling, minimizing product damage. Additionally, it is ideal for coextruded products by hardening embossed seams until they become brittle and separate gently. Schaaf Technologie’s cooling drum is adaptable to various production capacities, making it suitable for a range of applications including breakfast cereals and filled coextrudates.
Benefits
- Uniform product cooling
- Effective separation of product agglomerates
- Minimizes product damage in the cooling process
- Adaptable to different production capacities
- Suitable for breakfast cereals and coextruded products