Efficient jam and marmalade production line
In the production of high-quality jams and marmalades, achieving consistent product texture while maintaining flavor integrity can be challenging. Producers often need solutions that automate the process without compromising flexibility and hygiene standards.
Automates cooking, pasteurizing, and cooling processes
The jam and marmalade production lines from Selo are designed to handle fully automated processes, from cooking to pasteurizing and cooling. These systems are adaptable for producing both homogeneous jams and marmalades with fruit chunks. They cater to strict hygiene guidelines, complying with EHEDG standards where applicable. Each production line can be customized with basic modules tailored to specific production environments. With high capacity and short changeover times, these lines are ideal for industries requiring efficient, reliable, and flexible production solutions. Additional benefits include the ease of cleaning and the ability to perform test batches at Selo’s Technology Center for precise adjustments and customization.
Benefits
- Meets stringent hygiene and industry standards
- High capacity production with short process times
- Customizable modules for specific production needs
- Flexible handling of both smooth and chunky products
- Short changeover times and easy cleaning