Efficient jam and marmalade production line
Optimize your fruit and bakery product lines with equipment designed for high-flexibility, allowing seamless recipe changeovers and precise temperature control to maintain product consistency across jams, pastries, and desserts.
Processes and Cooks Jams and Bakery Fillings
Selo’s Bakery and Confectionery Production Line offers a comprehensive solution for producing jams, preserves, marmalades, and bakery fillings. This fully automatic line uses advanced cooking, pasteurization, and cooling processes to maintain product integrity and flavor. Designed for high-capacity operations, it efficiently manages a variety of product types, from liquid to slurry, ensuring consistent quality for end-products like strawberry jam, ganache-filled bonbons, and apple pies. The line features automation for seamless integration into existing production workflows, with customization options to match specific product requirements. Energy efficiency and easy cleaning are prioritized, including options for CIP systems to maintain hygiene standards. Constructed with corrosion-resistant materials, it supports food and dairy industry standards, ensuring compliance with EHEDG guidelines. Selo offers engineering support and customizable configurations to address unique production challenges, backed by rigorous testing at their Technology Center.
Benefits
- Increases production efficiency by reducing process times and changeover delays.
- Minimizes labor requirements with fully automated, continuous operation.
- Maintains high product quality through precise cooking and pasteurization controls.
- Enhances hygiene compliance with easy-to-clean, CIP-ready systems.
- Offers flexibility in production with customizable configurations for diverse product outputs.
- Applications
- Baked goods,Bonbons,Jams,Breads,Pâtisserie,Preserves,Chocolate fillings,Doughnuts,Pies,Marmalade,Cakes,Fruit toppings,Dairy industry,Desserts
- End products
- Glazed doughnuts,Multigrain bread,Yogurt with fruit compote,Orange marmalade,Strawberry jam,Dark chocolate truffle fillings,Apple pies,Cheesecakes,Apricot preserve,Berry mousse desserts,Croissants,Ganache-filled bonbons,Raspberry fruit toppings
- Steps before
- Pre-Engineering,Project Management,Engineering,Assembly
- Steps after
- Installation,Commissioning,Aftersales,Maintenance,Remote Support
- Input ingredients
- fruits,berries,cherries
- Output ingredients
- jams,marmalade,bonbons,chocolate fillings,fruit toppings,pâtisserie toppings,desserts,cakes,jelly products
- Market info
- Selo is known for providing industrial engineered-to-order equipment solutions, specializing in processing and packaging systems. They are reputed for their innovative engineering, customization capabilities, and a strong commitment to quality and customer satisfaction within various industries.
- Automation
- Fully automated
- Capacity
- High capacity for short process times
- Customization available
- Basic modules,customizable
- Product types
- Jams,preserves,marmalade,pâtisserie fillings,fresh fruit toppings
- Changeover time
- Quick recipe changeover
- Cleaning method
- Easy cleaning
- Cooling
- Cooked,pasteurized,and cooled products
- Hygienic design
- EHEDG compliant
- Automation level
- Fully automatic
- Changeover time
- Short time
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- Easy cleaning / CIP
- Flexibility
- High flexibility for recipe changes
- Process time
- Short process times
- Customizability
- Customizable basic modules
- Hygienic design
- Complies with EHEDG
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Tank shape
- Cylindrical / Rectangular
- Feed method
- Automatic / Manual
- Discharge method
- Automatic / Manual
- Control panel type
- Touchscreen / Button-controlled
- Integration possibilities
- Custom modules
- Recipe changeover capability
- Quick changeover
- Test batch capability
- Available through Technology Center
- Customization to production environment
- Yes