Industrial pizza production line for bases and toppings
In semi-industrial to full industrial bakeries, producing consistent and high-quality pizza bases and toppings can present challenges. These include maintaining dough quality, achieving high production rates, and ensuring fast change-over and cleaning procedures.
Streamline pizza base and topping production
The Rademaker Pizza Production Line handles everything from pizza base creation to topping application. It is designed with a modular structure to provide flexibility for various pizza types such as thin crust, American style, pressed, and calzone. The system supports working widths from 600 mm to 1,600 mm and can manage dough capacities up to 14,000 kg/hr. Its hygienic design ensures quick change-over and easy cleaning. It is suitable for a variety of products, including pizza baguette and pizza sticks. Rademaker’s extensive experience ensures they can offer standard and customized solutions for pizza production.
Benefits
- High production capacity up to 14,000 kg/hr
- Flexible design for various pizza styles
- Quick and easy change-over and cleaning
- Rademaker offers full turn-key solutions
- Hygienic design guarantees consistent quality