Swirl bread production system for commercial bakeries
In commercial baking, producing high-volume, high-quality swirl or tin breads can be challenging due to the demand for consistency, efficiency, and minimal downtime. You need a solution that not only meets these production goals but also offers flexibility to adapt to various bread types.
Improve efficiency and flexibility in bread production
The Swirl Bread System from AMF Bakery Systems is specialized for high-speed production of swirl and tin breads, addressing the needs of commercial bakeries. This system can produce up to 9,000 pieces per hour, ensuring both efficiency and consistency with every batch. It features advanced sheeting technology for stress-free, uniform dough moulding, as well as a Fusion Open Frame Mixer capable of handling large dough batches of up to 3,200 lbs. The Den Boer Multibake Tunnel Oven provides independent zone control for precise baking temperatures, while the Vesta Spiral Cooler maintains premium product quality with efficient cooling processes. AMFConnect™ provides real-time data for monitoring and optimizing production line performance, aiding in faster decision-making and improved operational efficiency.
Benefits
- High production capacity of up to 9,000 pieces per hour
- Advanced sheeting technology for uniform dough moulding
- Precision baking with independent zone temperature control
- Efficient cooling maintaining product quality
- Real-time production data for optimized performance