Industrial chocolate enrober
Achieve exceptional chocolate coating consistency and efficiency with this advanced enrobing technology, designed to streamline high-speed production while ensuring flawless results for a wide range of confectionery products.
Enrobes and Coats Chocolate Products
The Nielsen Master Enrober from Aasted is engineered for large-scale chocolate and confectionery production, offering a robust solution for enrobing and coating needs. Its unique design includes a detachable lower section, enabling rapid material changeovers, while stainless steel construction ensures durability and hygiene. Available with band widths from 850 to 2,600mm, this equipment suits various product sizes.
The Nielsen Master XXL variant supports continuous, high-speed operations, featuring dual curtain boxes that deliver precise, flawless coatings regardless of product speed and type. With processing capabilities extending to filled chocolates, pralines, and bakery items, it handles large-scale production with ease. This system is PLC-controlled for seamless integration into existing production lines, enabling remote operation and monitoring for efficient management.
Energy demands are minimized through patented energy-saving technologies, optimizing motor control to reduce consumption by 20%. The enrober’s dual bottoming and blowing systems ensure a consistent, high-quality finish, making it ideal for diverse applications, from enrobed bakery products to chocolate-coated nuts.
Corrosion-resistant stainless steel construction, scalable to your production demands, guarantees longevity and low maintenance, supported by Aasted’s engineering support for customization. This design meets industry standards, providing an efficient, reliable addition to your processing line.
Benefits
- Enhances production efficiency with rapid material changeovers, minimizing downtime.
- Decreases energy costs by 20% through advanced motor optimization.
- Delivers consistent, high-quality coatings with dual curtain and bottoming systems.
- Integrates seamlessly into existing production lines with PLC-controlled automation.
- Ensures longevity and low maintenance in demanding environments with durable stainless steel construction.
- Applications
- Bakery,Confectionery,Sweets,Coating materials,Chocolate
- End products
- Filled chocolates,Pralines,Chocolate-covered biscuits,Chocolate-covered fruits,Enrobed pastries,Coated candy bars,Chocolate bars,Chocolate-coated nuts,Truffles,Enrobed bakery products
- Steps before
- Feeding,Melting,Tempering,Mixing
- Steps after
- Cooling,Packing
- Input ingredients
- tempered chocolate mass,inclusions,various enrobing materials
- Output ingredients
- coated products,partially enrobed products,completely enrobed products,bottoming enrobed products,side enrobed products
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Band Width
- 850 to 2,600mm
- Capacity
- Up to 2½ tons/hr
- Melting Tank Capacity
- 150 kg to 3,000 kg
- Enrobing Material Changeover
- Rapid and Flexible
- Production Scale
- Large-scale,24-hour production
- Number of Curtain Boxes
- Two
- Bottoming Systems
- Two
- Blowing Systems
- Two
- Automation
- Energy-saving technologies
- Material
- Stainless steel
- Changeover time
- Rapid and flexible
- Automation level
- PLC
- Batch vs. continuous operation
- Inline Continuous
- CIP/SIP
- CIP
- Energy efficiency
- Revolutionary energy-saving
- Cleaning method
- Manual / CIP
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Enrobing type
- Partial,bottoming,side,complete
- Complexity of product
- Handles all kinds
- Machine footprint
- Compact
- Material
- Stainless steel
- Detachable sections
- Yes,detachable lower section
- Version
- Standard / XXL
- Band width
- 850 to 2,600mm
- Modular design
- Detachable lower section
- Enrobing system
- Full/partial/bottoming/side