Versatile bakery production line
Managing diverse product development in the bakery industry demands a solution that accommodates various production techniques such as depositing, extruding, and enrobing. The need for a flexible and efficient system to handle multiple types of dough and complex baking processes is ever-present.
Deposit, bake, and cool with precision.
The Aasted Bakery Line addresses the complexities of modern baking requirements. This system consists of three main sections: the feed section with a high-precision Alice™ extruder, the oven section with options of DGF, Convection, or Hybrid ovens from the Conny™ series, and the discharge section featuring a versatile cooling system. The feed section allows for single, double, and triple mass depositing, making it perfect for intricate product development. The oven section’s customization options ensure optimized baking conditions for different products, while the discharge section offers efficient cooling tailored to various baked goods. Designed for adaptability, this line also supports additional modules like depositors and enrobers, enabling full or partial enrobing of baked products. Aasted ensures high-quality, consistent results, significant flexibility, and operational efficiency across a wide range of bakery applications.
Benefits
- Flexible production with multiple depositing options.
- Customizable oven options for optimal product results.
- Efficient cooling system adaptable to various baked goods.
- Supports adding depositors and enrobers for enhanced product variety.
- Enables high-quality, consistent baking and enrobing.