Cheese forming and slicing system
In food processing, particularly in the production of processed cheese, achieving consistent slice quality while minimizing operation costs is crucial. Traditional systems often struggle with recontamination risks and high manual labor requirements, which can impact efficiency and food safety.
Produce high-quality cheese slices efficiently
The FreeSlice® 3000 by Natec Network is a highly advanced cheese forming and slicing system designed to produce slice-on-slice (SOS) cheese, cubes, shreds, and sticks. It replaces older chill-roll systems with a more efficient and versatile vertical design. Equipped with an integrated laminar flow system, it ensures safe and trouble-free production with no risk of recontamination. The system’s integrated Clean-In-Place (CIP) feature simplifies cleaning, significantly reducing manual labor. Capable of producing up to 4,200 slices per minute, the FreeSlice® 3000 is adaptable to various cheese types, including processed, analogue, and hybrid cheeses. It comes with multiple add-ons like the CrossCutter XC and StickCutter for additional functionalities. The machine operates within CE guidelines and meets USDA design principles, ensuring high standards of food safety and quality.
Benefits
- High production capacity of up to 4,200 slices/minute
- Integrated laminar flow system prevents recontamination
- CIP system for easy cleaning
- Adjustable slice thickness from 1.5mm to 12mm
- Meets USDA design principles for food safety