Direct gas fired oven for biscuit and cracker production
When manufacturing products like hard biscuits, crackers, or certain cookie types, achieving a perfect crust and uniform baking while minimizing energy consumption can be challenging.
Uniform baking with direct gas heating
The Conny™ Direct Gas Fired Oven (DGF) by Aasted is specialized for baking hard biscuits, crackers, and specific cookie types. The oven employs direct gas burners distributed throughout the oven chamber, both above and below the oven band. This ensures an even and efficient baking process. The 2-meter preassembled sections reduce installation time significantly. With belt widths ranging from 800 to 1500mm, the DGF can cater to different production scales. The oven is built with corrosion-resistant steel and equipped with a centralized gas and air distribution system, ensuring precise temperature control and safety via a flame detection system that prevents gas supply without a flame. Optional electric burners are available for those preferring an electrically heated baking room. Additionally, minimum one large hinged cleaning door per module facilitates easy maintenance.
Benefits
- Uniform baking ensures consistent product quality
- Reduces installation time with preassembled sections
- Flexible belt widths accommodate various production requirements
- Energy-efficient with precise temperature control
- Easy maintenance access with large hinged cleaning doors