Continuous caramel process line
In the confectionery industry, producing high-quality caramel efficiently requires a system that can handle complex processes like fat melting, starch dissolving, and vacuum cooking. Challenges include maintaining consistent product quality and minimizing production downtime.
Optimizes caramel production with advanced process integration
The continuous preparation line from Proxes is designed to produce caramel efficiently by integrating multiple processes into one system. This line features fat melting, starch dissolving, and vacuum cooking to ensure caramel is caramelized evenly. Pressurized cooking and evaporation are included to refine the caramel’s texture and consistency. The system also incorporates vacuum cooling to finalize the product. Proxes’s modular kit system allows customization to meet specific production needs. The line can handle capacities up to 2,500 kg/hour, making it suitable for large-scale production. Safety features and easy-to-use controls reduce the risk of operational errors, ensuring consistent quality and reliability. Relevant for confectionery manufacturing, this line combines robust engineering with process flexibility to deliver high-quality caramel.
Benefits
- High production capacity up to 2,500 kg/hour
- Improved product quality with vacuum cooking and cooling
- Customizable to specific production requirements
- Reduces operational errors with safety features
- Integrates multiple processes for seamless production