Industrial sugar sander for confectionery coating
In confectionery production, achieving a uniform sugar coating is crucial for product quality and consumer appeal. This process requires precise distribution techniques to guarantee consistent coverage and bonding of the sugar to the extruded products. Excess sugar must also be efficiently managed to avoid waste and contamination of production lines.
Ensure even distribution and bonding of sugar coatings
The Extrufood Sugar Sander is designed to provide even distribution and effective bonding of sugar coatings on extruded products. The extruded product is guided onto a vibrating bed of sugar while being simultaneously showered by a curtain of fresh sugar from above. This method ensures thorough coating. Additionally, excess sugar is collected and recycled after the sanded product is gently hit by an excenter bar. For products like belts, the sander turns them 180 degrees to prevent excess sugar from contaminating other equipment. Extrufood’s experience with various other mixes used for dusting or sanding apart from granulated sugar makes this sander versatile for different confectionery applications.
Benefits
- Uniform sugar coating for consistent product quality
- Efficient sugar recycling to minimize waste
- Easy-to-clean design to maintain hygiene standards
- Full automation for reduced manual intervention
- Versatile handling of various dusting mixes