Industrial sugar sander for confectionery coating
Enhance product appeal and longevity with a sugar sander designed to uniformly coat extruded confectionery and pet treats, all while efficiently recycling excess sugar for cost-effective and sustainable production.
Distributes and Bonds Sugar Coating Efficiently
The Sugar Coating and Sanding System from Extrufood offers a fully automated solution for achieving uniformly coated confectionery and pet treats. Utilizing a combination of vibrating beds and a sugar shower curtain, it ensures even distribution and bonding of sugar. Excess sugar is efficiently collected and recycled, while a unique mechanism gently turns products to prevent undesired sugar accumulation on conveyor belts. Suitable for a range of applications, including confectionery and pet food, its continuous operation seamlessly integrates into existing production lines. This system supports versatility by accommodating various dusting mixtures beyond traditional granulated sugar, making it ideal for diverse product formulations. Crafted to streamline your coating process, the equipment offers easy cleaning and maintenance, enhancing operational efficiency without compromising quality.
Benefits
- Ensures consistent sugar coating, enhancing product quality and visual appeal.
- Integrates with existing production lines to maintain seamless operations.
- Reduces sugar waste and related costs through efficient recycling.
- Minimizes contamination risk with easy-to-clean design.
- Increases versatility by accommodating various dusting mixtures.
- Applications
- Pet food,Sweets,Confectionery,Snacks
- End products
- Extruded candy with sugar coating,Sugar-coated confectionery,Sugar-dusted pet treats,Granulated sugar sweets
- Steps before
- Cooking,Mixing,Forming
- Steps after
- Cooling,Packing,Cutting
- Input ingredients
- extruded product,fresh sugar,various mixes,granulated sugar
- Output ingredients
- sugar coated products,sanded products
- Market info
- Extrufood is known for manufacturing custom-engineered food extrusion equipment, particularly in the confectionery sector. They excel in designing machinery tailored to specific client needs, emphasizing innovation, quality, and efficiency in the production process.
- Distribution Accuracy
- Even distribution
- Automation
- Fully automatic
- Cleaning Method
- Easy to clean
- Turnover Mechanism
- 180-degree turning
- Sugar Recycling Method
- Excess sugar collection and recycling
- Working mechanism
- Vibrating bed and sugar curtain
- Integrated steps
- Sugar excess collection and recycling
- Automation level
- Fully automatic
- Product handling
- 180 degree product turning
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Heat sensitivity
- Low - Suitable for sugar
- Belt turning mechanism
- 180 degree turning
- Cleaning method
- Easy to clean
- Discharge method
- Vibrating bed
- Control panel type
- Touchscreen / HMI
- Integration possibilities
- Automation / PLC / SCADA
- Excenter bar adjustment
- Adjustable
- Product turning mechanism
- 180-degree rotation option
- Sugar collection system
- Recycling feature
- Dusting mixture adaptability
- Customizable according to product