Industrial smoking chamber for meat processing
In meat processing, achieving consistent flavor and appearance through smoking is a critical step. Challenges often involve controlling temperature and smoke distribution efficiently, while ensuring minimal energy consumption and easy cleaning.
Efficiently smoke and dry meat products
The RK-100WD by Spako is a proficient smoking chamber designed for coloring, drying, and smoking various food products. Constructed with durable stainless steel, it ensures a robust and energy-efficient performance. The adjustable air slider and smoke discharge valve enable precise control over air and smoke flow. Features like an integrated smoke distributor, grease collecting plate, and a condensation collection tray ensure efficient operation and easy maintenance. The smokebox comes ready to use with an electric heating element and temperature control via a mechanical thermostat. Solutions are customizable, with options for door hinge placement and casing finishes. Ideal for butcher shops, meat-processing companies, and hotels.
Benefits
- Durable stainless steel construction ensures long-lasting use
- Precise control of air and smoke flow
- Energy-efficient with ready-to-plug-in design
- Easy maintenance with removable trays and polished casing
- Customizable options for hinge placement and casing