Industrial smoking chamber for meat processing
Achieve consistent, high-quality smoking for diverse foods with this chamber, ensuring precise control over flavor, texture, and appearance during processing.
Conducts Smoking, Coloring, and Drying Processes
The Smoking Chamber RK-100WD from Spako Food Machinery is a robust and versatile solution designed to enhance your food processing operations. Constructed with stainless steel for durability and energy-efficient air insulation, this equipment excels in smoking, coloring, and drying a range of products such as smoked bacon, salmon, tofu, and sausages. It features a manual batch operation, providing you with hands-on control over the smoking process. The chamber includes an adjustable air slider and a smoke discharge valve for precise regulation, and the easy-to-clean smoke distributor ensures minimal downtime. Its polished stainless steel casing is both durable and visually appealing, with door hinge customization options available to suit your facility layout. Ideal for butcher shops, meat-processing companies, and hotels, the RK-100WD integrates seamlessly into existing production lines, supporting diverse industries such as meat, fish, meal, vegan, and snack processing.
Benefits
- Enhances flavor and texture consistency across various smoked products.
- Saves energy with efficient air insulation and stainless-steel construction.
- Simplifies maintenance and cleaning with removable and easy-to-clean components.
- Allows precise process control with adjustable smoke and air regulation.
- Adapts to facility needs with customizable door hinge placement.
- Applications
- Meal processing,Meat processing,Fish processing,Vegan processing,Snack processing
- End products
- Smoked sausages,Smoked bacon,Smoked cheese,Smoked brisket,Smoked tofu,Smoked chicken,Smoked vegan burgers,Smoked herring,Smoked salmon,Smoked turkey breast
- Steps before
- Preparation,Seasoning,Marination
- Steps after
- Cooling,Packaging,Distribution
- Input ingredients
- meat,fish,meal,vegan products,snacks,sawdust
- Output ingredients
- smoked meat,smoked fish,smoked meals,smoked vegan products,smoked snacks
- Market info
- Material
- Stainless steel
- Air insulation
- Energy-saving
- Temperature control
- Mechanical thermostat
- Heating type
- Electric
- Door hinge option
- Left or Right
- Manual burning
- Sawdust
- Working mechanism
- Smoke distribution system
- Automation level
- Manual
- Airflow and smoke regulation
- Adjustable air slider and smoke discharge valve
- Temperature control
- Mechanical thermostat
- Cleaning method
- Manual
- Construction material
- Stainless steel
- Insulation type
- Energy-saving air insulation
- Control panel type
- Mechanical thermostat
- Air slider
- Adjustable
- Smoke distributor
- Easy-to-clean
- Smoke discharge valve
- Built-in
- Condensation collection tray
- Removable
- Door hinge
- Optional left or right
- Casing type
- Polished or marbled
- Hinges and locks
- Chromed
- Door hinge
- Left or Right
- Polished casing
- Standard
- Marbled casing
- Optional