Industrial smoking chamber for meat processing

Achieve consistent, high-quality smoking for diverse foods with this chamber, ensuring precise control over flavor, texture, and appearance during processing.

Conducts Smoking, Coloring, and Drying Processes

The Smoking Chamber RK-100WD from Spako Food Machinery is a robust and versatile solution designed to enhance your food processing operations. Constructed with stainless steel for durability and energy-efficient air insulation, this equipment excels in smoking, coloring, and drying a range of products such as smoked bacon, salmon, tofu, and sausages. It features a manual batch operation, providing you with hands-on control over the smoking process. The chamber includes an adjustable air slider and a smoke discharge valve for precise regulation, and the easy-to-clean smoke distributor ensures minimal downtime. Its polished stainless steel casing is both durable and visually appealing, with door hinge customization options available to suit your facility layout. Ideal for butcher shops, meat-processing companies, and hotels, the RK-100WD integrates seamlessly into existing production lines, supporting diverse industries such as meat, fish, meal, vegan, and snack processing.

Benefits

  • Enhances flavor and texture consistency across various smoked products.
  • Saves energy with efficient air insulation and stainless-steel construction.
  • Simplifies maintenance and cleaning with removable and easy-to-clean components.
  • Allows precise process control with adjustable smoke and air regulation.
  • Adapts to facility needs with customizable door hinge placement.

General


Applications
Meal processing,Meat processing,Fish processing,Vegan processing,Snack processing
End products
Smoked sausages,Smoked bacon,Smoked cheese,Smoked brisket,Smoked tofu,Smoked chicken,Smoked vegan burgers,Smoked herring,Smoked salmon,Smoked turkey breast
Steps before
Preparation,Seasoning,Marination
Steps after
Cooling,Packaging,Distribution
Input ingredients
meat,fish,meal,vegan products,snacks,sawdust
Output ingredients
smoked meat,smoked fish,smoked meals,smoked vegan products,smoked snacks
Market info

Technical Specifications


Material
Stainless steel
Air insulation
Energy-saving
Temperature control
Mechanical thermostat
Heating type
Electric
Door hinge option
Left or Right
Manual burning
Sawdust

Operating Characteristics


Working mechanism
Smoke distribution system
Automation level
Manual
Airflow and smoke regulation
Adjustable air slider and smoke discharge valve
Temperature control
Mechanical thermostat
Cleaning method
Manual

Physical Characteristics


Construction material
Stainless steel
Insulation type
Energy-saving air insulation
Control panel type
Mechanical thermostat
Air slider
Adjustable
Smoke distributor
Easy-to-clean
Smoke discharge valve
Built-in
Condensation collection tray
Removable
Door hinge
Optional left or right
Casing type
Polished or marbled
Hinges and locks
Chromed

Custom Options


Door hinge
Left or Right
Polished casing
Standard
Marbled casing
Optional