Continuous mustard production line
In the food industry, producing large quantities of mustard efficiently is a common challenge. Key steps such as feeding, grinding, and cooling need to be executed with high accuracy to ensure consistent quality and product stability.
Streamline mustard production with continuous processing
The continuous preparation line by Proxes for mustard production is designed to handle capacities up to 2,600 kg/hour. This line encompasses all crucial stages of mustard processing, from feeding and soaking to coarse and fine grinding, cooling, and de-aeration. The system ensures high processing quality and reliability by maintaining precise control over each step in the production process. Capable of producing various mustard types, including Classic and Dijon, it meets diverse product specifications while reducing production times. The line also integrates seamlessly with Proxes’ modular kit system, allowing for customized configurations based on specific production requirements.
Benefits
- High capacity production up to 2,600 kg/hour
- Efficient processing with integrated cooling and de-aeration
- Capable of producing multiple types of mustard
- Customizable configurations to meet specific needs
- Consistent product quality and stability