Chestnut glazing tunnel
Achieve perfectly glazed chestnuts every time with our linear glazing tunnels that ensure consistent coating and drying, ideal for producing high-quality marron glacé and other sweet chestnut confections.
Glazes and Dries Candied Chestnuts
Boema S.p.A.’s Linear Glazing Tunnel and Electrical Resistance Drying Oven are expertly engineered for the production of high-quality marron glacé. This equipment specializes in glazing and drying procedures for candied chestnuts, ensuring a flawless finish for confectionery end-products. Designed for continuous operation, the linear tunnel integrates easily into existing production lines, utilizing specific grids for manual loading and feeding. The drying oven efficiently removes moisture using precision electrical resistance, optimizing energy consumption. Suited for food and confectionery industries, these units support processing departments focused on producing desserts and sweets like glazed chestnut confections. Custom engineering solutions and integration support are available to match your facility’s unique requirements.
Benefits
- Enhances product quality by ensuring uniform glazing and drying of chestnuts.
- Integrates seamlessly into existing production lines, minimizing installation time.
- Reduces operational costs with energy-efficient electrical resistance drying.
- Supports varied confectionery applications, increasing production flexibility.
- Facilitates manual operation, allowing for customizable process control.
- Applications
- Marron glacé,Sweets,Candied chestnuts,Desserts
- End products
- Candied chestnut desserts,Marron glacé pastries,Glazed chestnut confections,Glazed chestnuts
- Steps before
- Candying,Sorting,Washing
- Steps after
- Cooling,Packaging,Labeling
- Input ingredients
- candied chestnuts
- Output ingredients
- marron glacé
- Market info
- Boema is known for manufacturing customized industrial equipment, particularly for the food processing industry, with expertise in handling engineered-to-order projects. The company is reputed for delivering innovative, high-quality solutions tailored to client-specific requirements.
- Tunnel Type
- Linear
- Product Type
- Candied Chestnuts
- Production Type
- Marron Glacé
- Loading Method
- Manual
- Drying Oven Type
- Electrical Resistance
- Feeding Mechanism
- Specific Grids
- Working mechanism
- Linear tunnel system
- Tunnel feeding
- Specific grids,manually loaded
- Drying method
- Electrical resistance drying oven
- Automation level
- Manual loading
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Heat sensitivity
- High
- Product form before processing
- Candied chestnuts
- End product type
- Marron glacé
- Tunnel shape
- Linear
- Feeding method
- Specific grids,manually loaded
- Drying system
- Electrical resistance drying oven
- Tunnel feeding system
- Manual with specific grids
- Drying oven type
- Electrical resistance