Chestnut glazing tunnel
To produce high-quality marron glacé, glazing already candied chestnuts is a precise and delicate process. Consistency in application and efficient handling of the product are crucial to achieve the desired texture and flavor.
Glazes candied chestnuts with drying oven
The chestnut glazing tunnel by Boema S.p.A. is designed for optimal glazing of already candied chestnuts, facilitating the production of premium marron glacé. The system includes a linear tunnel equipped with specific grids for manual loading, while an integrated electrical resistance drying oven ensures uniform drying and glazing. The tunnel’s design focuses on providing consistent and high-quality glazing, reducing manual labor and improving process efficiency. The straightforward manual loading system allows for precise control over product placement, ensuring each chestnut is treated uniformly. This tunnel is well-suited for confectionery manufacturers looking for a reliable and consistent solution for chestnut glazing.
Benefits
- Consistent glazing results
- Efficient manual loading system
- Integrated electrical resistance drying oven
- Reduced manual labor
- High-quality marron glacé production