Laboratory type ball mill for chocolate and bakery applications
Optimize your R&D processes with precise grinding and mixing, essential for developing artisanal chocolate and confectionery products in a laboratory setting.
Grinds and Mixes Chocolate and Confectionery
The Laboratory Type Chocolate Ball Mill MKLV-50 from Memak Professional Chocolate and Bakery Machines is designed to efficiently grind and mix chocolate and confectionery products. Featuring a compact and robust design, it is tailored for use in R&D laboratories and pilot-scale operations. The unit utilizes a powerful 1.1 kW mixer motor and a 0.75 kW chocolate pump motor to deliver precise control over particle size and product texture. With a capacity of 50 kg per batch, it supports the development of a wide range of chocolate forms and confections, such as truffles, pralines, and nougat. Its seamless integration into existing production lines makes it ideal for small-scale product testing and batch production. The MKLV-50 offers efficient energy use and straightforward maintenance, ensuring consistent performance with minimal downtime. It aligns with industry standards, providing an essential tool for chocolate manufacturers and confectionery producers aiming for excellence in product innovation.
Benefits
- Enhances product development with precise control over chocolate consistency and texture.
- Integrates effortlessly into existing R&D workflows, enabling seamless batch testing.
- Minimizes energy usage through efficient motor control, lowering operational costs.
- Supports a diverse range of chocolate and confectionery products, broadening production capabilities.
- Simplifies maintenance with user-friendly design, ensuring consistent reliability and performance.
- Applications
- Chocolate,Sweets,Candies,Bakery products
- End products
- Chocolate truffles,Chocolate candies,Filled chocolate shells,Fudge,Pralines,Ganache,Toffee,Chocolate coating,Chocolate bars,Confectionery fillings,Chocolate chips,Nougat sweets
- Steps before
- Mixing,Pre-mixing,Conching
- Steps after
- Tempering,Moulding,Cooling,Wrapping
- Input ingredients
- chocolate mass,raw chocolate
- Output ingredients
- thinned chocolate mass,refined chocolate
- Market info
- Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.
- Capacity
- 50 kg / 2-4 h
- Power of Mixer Motor
- 1.1 Kw 72 rpm
- Chocolate Pump's Motor Power
- 0.75 Kw 100 rpm
- Total Power
- 4.5 Kw
- Working mechanism
- Ball milling process to thin mass
- Batch vs. continuous operation
- Batch
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Capacity
- 50 kg / 2-4 h
- Mixing speed adjustment
- Variable
- Batch size flexibility
- 50 kg
- Material options for construction
- Stainless Steel
- Power configuration
- 4.5 Kw
- User interface language
- Multilingual