Laboratory type ball mill for chocolate and bakery applications
In the chocolate and bakery industries, achieving the desired consistency and texture in product formulation is crucial. Laboratory-scale testing helps ensure that ingredient combinations and processing parameters yield the perfect end result.
Optimize your chocolate production process
The Laboratory Type Ball Mill from Memak is designed specifically for small-scale testing in chocolate production and bakery applications. This ball mill is used to thin the mass for experimental purposes, offering a capacity of 50 kg per 2-4 hours. It features a mixer motor power of 1.1 kW running at 72 rpm and a chocolate pump motor power of 0.75 kW at 100 rpm, with a total power requirement of 4.5 kW. These specifications make it particularly suitable for controlled and reproducible testing, ensuring precision in your laboratory-scale production. The system allows for fine-tuning of processing conditions and helps manufacturers to develop new recipes or optimize existing ones with high accuracy.
Benefits
- Allows for precise control of processing conditions
- Suitable for small-scale experimental purposes
- Provides consistent and reproducible test results
- Helps to fine-tune formulations and processing parameters
- Compact design suitable for laboratory environments