Bucket sheeter for confectionery masses
Forming thin, uniform layers of confectionery mass is crucial for creating multi-layered sweets and snacks. Ensuring consistent thickness and quality can be challenging, particularly with flowable fat and sugar mixtures.
Form thin mass slabs with precision
The Bucket Sheeter by Sollich is designed for forming thin layers of various flowable confectionery masses. It’s capable of producing mass slabs ranging from approximately 1 mm to 18 mm in thickness. This equipment allows for the creation of multi-layer products, with options for intermediate cooling, ensuring each layer is processed gently and consistently. With a working width ranging from 300 mm to 1600 mm, the Bucket Sheeter provides flexibility for different production scales. It is also easy to operate, hygienic, and requires minimal maintenance, making it a cost-effective choice for confectionery manufacturers.
Benefits
- Produces uniform slabs of 1 mm to 18 mm thickness
- Facilitates multi-layer product formation with intermediate cooling
- Gentle processing of fat and sugar masses
- Simple operation and maintenance
- Customizable working width from 300 mm to 1600 mm