SOLLICH
Sollich specializes in providing comprehensive solutions for the confectionery industry, offering a range of equipment and systems for every stage of production.
Sollich specializes in providing comprehensive solutions for the confectionery industry, offering a range of equipment and systems for every stage of production.
Which sollich technology do you need?
Lay-on systems for precise sprinkling and nut depositing
Optimize your confectionery production with precision sprinkling...
Sprinkling system for decorating confectionery products
Enhance your confectionery line with precision sprinkling systems...
Bulk chocolate storage for confectionery production
Maximize space efficiency while maintaining product quality with our ...
Chocolate storage tanks for confectionery production
Optimize your confectionery production with state-of-the-art storage...
Sieving system for chocolate processing
Ensure product purity and consistency by seamlessly removing unwanted particles fro...
Decrystallization for tempered chocolate
Ensure your chocolate is perfectly smooth and free of fat crystals with an advance...
Nougat tempering system for consistent viscosity
Achieve consistent quality and precision in praline centers and nougat ba...
Confectionery rework tempering solution
Improve confectionery production efficiency by integrating a compact rework temperi...
Portable chocolate tempering degree checker
Ensure precise chocolate tempering to enhance product quality and consistency,...
Chocolate tempering solution for superior gloss and shelf life
Achieve consistent sheen and extend the shelf life of cho...
Precise metering system for dry confectionery ingredients
Achieve precise dosing of granular and dry ingredients like nu...
Z-conveyor for confectionery production
Ensure the gentle transport of delicate dry and granulated ingredients with a versa...
Automatic feeder for enrobing solid articles
Ensure seamless feeding for large-scale enrobing operations, enabling efficie...
Biscuit feeder with exact row alignment
Streamline your production line with precise biscuit and wafer alignment for seamle...
Praline and bar product take-off system
Streamline your confectionery production with a versatile take-off system designed ...
Longitudinal slitting system for confectionery production
Achieve precise confectionery dimensions with our customizable...
Transverse cutting systems for confectionery production
Achieve precise cutting and slitting with high-speed transverse s...
All around sprinkling systems for confectionery
Enhance your confectionery production with a system that ensures precise a...
Chocolate decoration systems for confectionery production
Enhance your confectionery production with precision chocolate...
Automated chocolate decoration system
Elevate your confectionery production with precision chocolate decoration, seamlessly...
Chocolate lentil, ball, and egg production system
Achieve consistent and precise shaping of chocolate lentils, balls, and...
Nut clusters moulding solution
Streamline your production line with efficient nut cluster moulding, ensuring precise shape a...
Continuous bar production line for confectionery
Streamline your confectionery production with a seamless system for craft...
Chocolate shell molding system
Optimize your confectionery production with precision shell formation, enabling diverse and i...
Manifold system for producing weight-accurate ropes of chocolate or fruit masses
Achieve precise weight and shape in c...
Forming solution for candy and cereal bars
Achieve precision in bar production with a system that ensures minimal weight v...
Volume-precise moulding for chocolate and fat masses
Achieve precise and consistent moulding for chocolate and confection...
Forming system for cereal bars and nut mixes
Effortlessly transform diverse ingredients like cereals and nuts into precise...
Continuous mixer for confectionery and bakery ingredients
Maximize production efficiency by seamlessly integrating mixin...
Flavour and colour dosing system
Simplify production by efficiently incorporating various flavors, colors, and solid inclusi...
Caramel enrobing system for biscuits and wafers
Achieve consistent caramel coverage with precise temperature control, ensu...
Industrial enrobing solution for quality coatings
Achieve high-quality coatings for pralines, bars, and pastries with a c...
Sugar and fondant coating solution
Achieve precise, multi-color or single coat applications with thin, uniform layers, seam...
Retractable mass carriage enrober for chocolate coating
Improve production flexibility with a versatile enrober that allo...
Ice cream coating system for enrobing applications
Achieve seamless chocolate and nut coatings on ice cream bars and conf...
Compact chocolate enrobing system
Achieve perfect chocolate coatings in minimal space with precise control, enabling high-q...
Enrobing system for full, half, and bottom coating of chocolates
Achieve precise and consistent chocolate coating with a...
Enrobing system for biscuits and baked goods
Achieve consistent and precise chocolate coatings with the versatility you ne...
Integrated tempering enrober for chocolate coatings
Enhance your chocolate production line with an integrated solution fo...
Bucket sheeter for confectionery masses
Efficiently form thin, precise layers of flowable confectionery masses with ease, e...
Industrial spreading systems for sticky products
Effortlessly manage the spread of sticky confectionery products with prec...
Cooling tunnel for center cooling in confectionery production
Efficiently manage center cooling in confectionery product...
Advanced cooling tunnel for confectionery production
Optimize your confectionery production with a cooling system that en...
High-precision biscuit sandwiching system
Efficiently align, fill, and sandwich high-speed biscuit rows while ensuring pre...
Weight-accurate depositor for confectionery refinement
Achieve precise filling and refinement of biscuits and confections...
Bottom coating system for confectionery production
Optimize your confectionery line with precision bottom coating, ensuri...
There is currently no equipment listed with your specified properties, but we are sure we can help you. Try us! Contact us
What are you making?
Biscuits
Brittles
Butter biscuits
Cake
Candy bars
Caramel
Cereal bars
Cereals
Chocolate balls
Chocolate bars
Chocolate bonbons
Chocolate chip cookies
Chocolate chips
Chocolate coatings
Chocolate decorations
Chocolate dragees
Chocolate drops
Chocolate eggs
Chocolate fillings
Chocolate pralines
Chocolate spread
Chocolate truffles
Coated nuts
Coating materials
Cocoa butter
Cocoa liquor
Compound chocolate
Cookies
Corn flakes
Crackers
Digestive biscuits
Dough
Dragees
Dried fruit
Energy bars
Fillings
Fondant
Fondant icing
Fruit bars
Granola
Granola bars
Gummy Bears
Hard Candy
Hazelnuts
Hollow chocolate figures
Ice cream
Ice cream bars
Jellies
Jelly beans
Lollipops
Marshmallows
Milk chocolate
Mixed nuts
Muesli
Muesli bars
Nougat
Nut brittle
Pastries
Pie
Pralines
Protein bars
Saltine crackers
Shortbread
Snack bars
Sugar-coated sweets
Toffees
Tortilla Chips
Truffle cream
Truffles
Wafer biscuits
Wafers
Whey protein
White chocolate
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